Herdade dos Grous, Alentejo
Alentejo, Portugal
Producer: Herdade dos Grous; http://www.herdade-dos-grous.com Year: 2015
Variety: Aragonez (35%), Alicante Bouchet (30%), Touriga Nacional (20%), y Syrah (15,5%).
Elaboration: Manual harvesting. After removing the skin the grape receives a thermal shock at 10º. Alcoholic fermentation of 12 months in French oak barrels.
Variety: Aragonez (35%), Alicante Bouchet (30%), Touriga Nacional (20%), y Syrah (15,5%).
Elaboration: Manual harvesting. After removing the skin the grape receives a thermal shock at 10º. Alcoholic fermentation of 12 months in French oak barrels.
Service: 14º-16º C.
Alcohol: 14 º C.
The hand of the winemaker Luís Duarte is behind Herdade dos
Grous. A very limpid wine of intense ruby color with maroon trim. In the nose
we experience very fruity aromas, red fruits of the forest, like the raspberry,
or even black, like the blackberry. At the end we have a marked touch of
caramel. It is an open wine. In the mouth it turns out to be tasty, unctuous
and very fresh. It has a good retronasal. Structured wine, long drink, sweet,
delicious. € 10.
Pairing: Given
its profile, this wine pairs pretty well with a wide spectrum of dishes. From
white meats, blue fish, rice, or pasta. In our case it was accompanied by a
pairing of carpaccio of tuna and salmon, and a rice of razor clams.
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