tag:blogger.com,1999:blog-48021407729883772992024-02-07T06:43:51.999+01:00De Vino en Vino / From Wine to WineA Trip to the World of Wine and More...Un viaje al mundo del vinoIsaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.comBlogger240125tag:blogger.com,1999:blog-4802140772988377299.post-66852831903417279612024-01-01T21:28:00.000+01:002024-01-01T21:28:12.271+01:00Milú<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZl3qIfHWxbigRvGU9P01vWzufJsfctrOIgxrdtn8woDBl2ISlp_PI96WPY2YBcc4p1m1eOIY_KhS7YW9QYV39fHofKSRo7K9C5aRi0AE1_P82iufv409fFA9c3u5TQAbeU3EXSFiCd3n2/s1600/Milu_2020_6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZl3qIfHWxbigRvGU9P01vWzufJsfctrOIgxrdtn8woDBl2ISlp_PI96WPY2YBcc4p1m1eOIY_KhS7YW9QYV39fHofKSRo7K9C5aRi0AE1_P82iufv409fFA9c3u5TQAbeU3EXSFiCd3n2/s320/Milu_2020_6.jpg" width="320" /></a></div>
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<span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;">D.O./Zona: Ribera del Duero<o:p></o:p></span><br />
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<b><span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;">Productor</span></b><span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;">: Germán R. Blanco/José Luis Herrero. (Enólogos)<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span face=""arial" , "sans-serif"" style="font-size: 11pt;"><a href="https://www.lively-wines.com/">https://www.lively-wines.com/</a><o:p></o:p></span></div>
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<b><span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;">Añada 2018</span></b><span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 100% Tempranillo</span> <br />
<b><span style="mso-bidi-font-style: italic;">Elaboración</span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">: Tanto Milú, como otros vinos de la bodega, son vinos “elaborados con la mínima intervención posible con el fin de respetar el lugar en el que han nacido las uvas que le dieron vida”; es decir reflejo del “terroir”. El propio Germán gusta de definir a este vino como “100% zumo de uva fermentado artesanalmente”. Elaboración tradicional y vinos sin filtrar. Proviene de viejos viñedos de unos 50 años de antigüedad que no se riegan y apenas se sulfatan. Recogida a mano en varias tandas. Elaboraciones viña a viña (más de 40 micro-vinificaciones cada vendimia). Crianza de 5 meses en barricas usadas de roble francés de gran tamaño; con depósitos adaptados al suelo de cada parcela (barricas abiertas, ánforas, tinas de roble...)<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;">Temperatura de servicio: </span></b><span face=""arial" , "sans-serif"" style="color: #333333; font-size: 11pt;">13º-15º C.<br />
<span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Graduación</b>: 13,5 º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXeS2NLOOoJnxnYywsNL4O09X9Tx452b2QNb0n62-clpP7o0_4Cr4Hs_MZkt3GkKKk7zJYtO38p5abSCHaKU1SXZQa-0Gss572YNSe6bOlBfXYXYuAIW_Wc8ip7r4QfkBKA0Q7-37f3rp/s1600/Milu_2020_3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1272" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOXeS2NLOOoJnxnYywsNL4O09X9Tx452b2QNb0n62-clpP7o0_4Cr4Hs_MZkt3GkKKk7zJYtO38p5abSCHaKU1SXZQa-0Gss572YNSe6bOlBfXYXYuAIW_Wc8ip7r4QfkBKA0Q7-37f3rp/s200/Milu_2020_3.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-size: 11pt;">Cata:</span></b><span face=""arial" , "sans-serif"" style="font-size: 11pt;"> Visualmente es un vino muy cubierto, rojo picota con ribetes morados. Todo en él es pura fruta. En nariz resulta un vino muy aromático, que nos proporciona aromas a frutos negros del bosque, ciruela confitada. En boca es un vino vivo, ligeramente astringente, con una marcada acidez retronasal, con notas minerales y afrutadas. Un vino incluso áspero, con tanino muy vivo, e incluso sutilmente carbónico. Resulta un vino muy fresco y fácil de beber, que no da madera, ni vainillas, muy diferente de lo que se hace habitualmente en la Ribera del Duero.<b><span style="color: #333333; mso-bidi-font-style: italic;">9-10</span></b><b style="mso-bidi-font-weight: normal;"> €.*</b><span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"><o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-size: 11pt;">* Excelente relación calidad precio.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQN5k_V7NvGQtn_ROJ6BkYaWAy2TLCcqa44rTypmu6XiwMarQsiqbx6J_hU6GUr4iFFOcJDxuK_59__5R45Ne7FcQt7dbVYfZWMb-k4yXKf4i9Esq8H4TGx048-DWgiWU46TQzep-0sr6/s1600/Milu_2020_4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQN5k_V7NvGQtn_ROJ6BkYaWAy2TLCcqa44rTypmu6XiwMarQsiqbx6J_hU6GUr4iFFOcJDxuK_59__5R45Ne7FcQt7dbVYfZWMb-k4yXKf4i9Esq8H4TGx048-DWgiWU46TQzep-0sr6/s200/Milu_2020_4.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span face=""arial" , "sans-serif"" style="font-size: 11pt;">Maridaje: </span></b><span face=""arial" , "sans-serif"" style="font-size: 11pt;">Es un vino realmente versátil, que se bebe tanto con un pescado azul, como una carne blanca, una carne roja, pasta, arroz, quesos poco curados…Incluso pescados de roca al horno. También resulta idóneo para beber solo, como aperitivo, acompañando a la lectura de un libro. En nuestro caso lo hemos maridado con un sargo al horno, y también con salmón natural. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFfubvCYOv8m4cnPotENiAoYn7CbJz1v7_S5wWgJVyIYTjrq1rFYkQ2MJ4HD6LGwd4U5bPDVJ_HMY1w_os92QF0t8XtxowBi0JbYHhjb5UCO5KChf-jtXZEt4z_GP9tmGHquIDcjUYOqT/s1600/Milu_2020_5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="740" data-original-width="665" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFfubvCYOv8m4cnPotENiAoYn7CbJz1v7_S5wWgJVyIYTjrq1rFYkQ2MJ4HD6LGwd4U5bPDVJ_HMY1w_os92QF0t8XtxowBi0JbYHhjb5UCO5KChf-jtXZEt4z_GP9tmGHquIDcjUYOqT/s320/Milu_2020_5.jpg" width="287" /></a></div>
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<div align="center" class="rtecenter" style="line-height: 16.9pt; text-align: center;"><span style="font-size: x-small;">
<em><b><span style="font-family: "libre baskerville" , serif;">Lo
verdaderamente difícil es hacer</span></b></em><b><i><span style="font-family: "libre baskerville" , serif;"><br />
<em><span style="font-family: "libre baskerville" , "serif";">rentable y sostenible
en el tiempo una bodega.</span></em><br />
<em><span style="font-family: "libre baskerville" , "serif";">Lo fácil es podar en
menguante y pisar con los pies. </span></em></span></i></b></span><b><i><span style="font-family: "libre baskerville" , serif; font-size: 7.5pt;"><o:p></o:p></span></i></b></div>
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<em><b><span style="font-family: "libre baskerville" , serif; font-size: 9pt;">Germán
R. Blanco</span></b></em><b><i><span style="font-family: "libre baskerville" , serif; font-size: 7.5pt;"><o:p></o:p></span></i></b></div>
<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-60148096627704832912020-09-08T19:04:00.000+02:002020-09-08T19:04:27.525+02:00Ponte da Boga. Godello white wine<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDocSRMtanciOO1S4EG7Y1_qHF3TjUYp1P7YOcG-px1f32nDyOgVm5srbUmLqFSPgnBRg6yK3K_8EXYvRuNoUOijFUATugvTFm8YOXHi0E7ChO2g5jiECMOecOiLWFpomry-GeQm1lwKf/s1190/Godello_8.jpg" imageanchor="1" style="font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="892" data-original-width="1190" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDocSRMtanciOO1S4EG7Y1_qHF3TjUYp1P7YOcG-px1f32nDyOgVm5srbUmLqFSPgnBRg6yK3K_8EXYvRuNoUOijFUATugvTFm8YOXHi0E7ChO2g5jiECMOecOiLWFpomry-GeQm1lwKf/w256-h192/Godello_8.jpg" width="256" /></a></div><h3 style="background: white; margin: 0cm;"><span face=""Arial","sans-serif"" style="color: #333333; font-size: 11pt; mso-bidi-font-style: italic;"></span></h3><h3 style="background: white; margin: 0cm;"><span face=""Arial","sans-serif"" style="color: #333333; font-size: 11pt; mso-bidi-font-style: italic;">Apellation: Ribeira Sacra<o:p></o:p></span></h3>
<p class="MsoNormal"><b><span face=""Arial","sans-serif"" style="color: #333333; font-size: 11pt; mso-bidi-font-style: italic;">Producer</span></b><span face=""Arial","sans-serif"" style="color: #333333; font-size: 11pt; mso-bidi-font-style: italic;">: Adega Ponte da Boga </span><a href="https://pontedaboga.es/"><span face=""Arial","sans-serif"" style="font-size: 11pt;">https://pontedaboga.es</span></a></p>
<p class="MsoNormal"><b><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Vintage 2019 </span></b></p><p class="MsoNormal"><b><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Variety:</span></b><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">100% Godello grape<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal"><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><b>Elaboration:</b><span style="mso-bidi-font-weight: bold;"> This wine was pressed and after fermentation, it underwent a 5-month aging process on
lees in steel tanks. A small proportion was fermented in French oak barrels.</span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Service temperature: </span></b><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">10º - 11º C.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal"><span face=""Arial","sans-serif"" lang="EN-GB" style="color: #333333; font-size: 11pt; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Alcohol</b>: 13º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15jKoIblh5fyanN1S2ZVo7KmNNaggLZ2p4TaKG83ySJSrmvDvJJx0avSARu-aprRDyGQ0dBU3uQUkZ-lXNi-Ux6FXA_nFjLEp5A-FTveItpto5vlr__Zh7ofTnnf5wlF8OUc2sH95azYy/s1190/Godello_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15jKoIblh5fyanN1S2ZVo7KmNNaggLZ2p4TaKG83ySJSrmvDvJJx0avSARu-aprRDyGQ0dBU3uQUkZ-lXNi-Ux6FXA_nFjLEp5A-FTveItpto5vlr__Zh7ofTnnf5wlF8OUc2sH95azYy/w205-h154/Godello_5.jpg" width="205" /></a></b></div><b style="mso-bidi-font-weight: normal;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;"><br /></span></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;">Tasting:</span></b><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;"> Ponte da Boga visually appears limpid, with a pale greenish yellow color. Wine that is very perfumed and aromatic on the nose, with aromas reminiscent of stone fruits, and also green plum, pear and apple. With its fine needle, and a hit of integrated acidity, it is very fresh and fruity on the palate, with mineral and fruity notes that are reminiscent above all of apricot, and the ubiquitous apple. The result is a very lively, structured, long wine, very easy to drink, with a marked
aftertaste and good acidity.<o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;">11-12 €. * Great value for the price.</span></b><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;"><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGzA0-Idqk83u7XWwuDh4ZvUvULyqm3IFu4Y25w8TVEua9v6zy4uHItt3WMNdqykEp0PtfGCEIJmVwMbiIF2J2XB_1OKJGG2DhRuGs0iX5sCgoMAtHu-R_Ok9A330Ez9Skz1O8Znq3EuO/s943/Godello.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="943" data-original-width="707" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGzA0-Idqk83u7XWwuDh4ZvUvULyqm3IFu4Y25w8TVEua9v6zy4uHItt3WMNdqykEp0PtfGCEIJmVwMbiIF2J2XB_1OKJGG2DhRuGs0iX5sCgoMAtHu-R_Ok9A330Ez9Skz1O8Znq3EuO/w154-h205/Godello.jpg" width="154" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3UjmwVphiElLafjkKc-r-3ctK9GocH_wzo5zp7nzEMAFhiiLzwVEkZ6zndiKJbszg-pY3KXIRJ92OIKars4MeYB3LhyeL2rr7-IF6Mq39uEm5Tb6lNSmKgs6aRyxp_g978vu7z5eCuqz/s1190/Godello_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3UjmwVphiElLafjkKc-r-3ctK9GocH_wzo5zp7nzEMAFhiiLzwVEkZ6zndiKJbszg-pY3KXIRJ92OIKars4MeYB3LhyeL2rr7-IF6Mq39uEm5Tb6lNSmKgs6aRyxp_g978vu7z5eCuqz/w205-h154/Godello_3.jpg" width="205" /></a></div>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;">Pairing: </span></b><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;">This wine goes well with a wide range of dishes. These range from white meats, as well as white fish, mollusks, crustaceans, salads and various types of pasta and rice. For the occasion we prepare a delicious “Galician hake”.<o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Cu5zSxSPF1wVdKNpdK0Yyv9iibN1IbmkfrIbO2P3kezGYxa37X5urBf9Sd10ljm3AmSo4bzPQynSSQ8BVEx1Mae_8YhjLW44_CVw7p1QCbY2KoXzOiQEc_P6jTdHwD8anNoi4RA7VPdT/s1167/Merluza_a_la_gallega_bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="633" data-original-width="1167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Cu5zSxSPF1wVdKNpdK0Yyv9iibN1IbmkfrIbO2P3kezGYxa37X5urBf9Sd10ljm3AmSo4bzPQynSSQ8BVEx1Mae_8YhjLW44_CVw7p1QCbY2KoXzOiQEc_P6jTdHwD8anNoi4RA7VPdT/s320/Merluza_a_la_gallega_bis.jpg" width="320" /></a></div><br /><span face=""Arial","sans-serif"" lang="EN-GB" style="font-size: 11pt; mso-ansi-language: EN-GB;"><br /></span><p></p>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-90344015694686789632020-08-25T20:47:00.000+02:002020-09-08T18:39:51.588+02:00Ponte da Boga. Godello.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGCCqzIFwN8zEMXU8iXmfavq1zzlD9wWQx1ipjYehFnaHzrY96GpTdeO3MUhXZPsv2N-OvZeUFWtLL1V3G2ZXBcnIv6M1CHzsgUoP__DkMGg4Jw8E3XMLmx6ddgZISwDvtfy7BBs_5er4/s1600/Godello_8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGCCqzIFwN8zEMXU8iXmfavq1zzlD9wWQx1ipjYehFnaHzrY96GpTdeO3MUhXZPsv2N-OvZeUFWtLL1V3G2ZXBcnIv6M1CHzsgUoP__DkMGg4Jw8E3XMLmx6ddgZISwDvtfy7BBs_5er4/s320/Godello_8.jpg" width="320" /></a></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O./Zona: Ribeira Sacra<o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">: Adega Ponte da Boga<o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><a href="https://pontedaboga.es/">https://pontedaboga.es</a> <o:p></o:p></span></div>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Añada 2019</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 100% Godello</span><br />
<b><span style="mso-bidi-font-style: italic;">Elaboración</span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">: Prensado y posterior fermentación, seguida de una crianza sobre lías de 5 meses en depósito de acero. Una pequeña proporción fermenta en barrica de roble francés.<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Temperatura de servicio:10º-11º C.<br />
<span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Graduación</b>: 13 º C.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZa1jfpUd33yo_T9v98g3q64QZBsgyUr16Bm7WmZ35WyYnOP0105xcbd4AehkiPG69ECX2b_zGHZXvu70Kl3qyUUTb_kM08VdFMBM1qKBl_yGCh_pT10_ghM-aWwRr4W8a9J4jM7qcbNl/s1600/Godello_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZa1jfpUd33yo_T9v98g3q64QZBsgyUr16Bm7WmZ35WyYnOP0105xcbd4AehkiPG69ECX2b_zGHZXvu70Kl3qyUUTb_kM08VdFMBM1qKBl_yGCh_pT10_ghM-aWwRr4W8a9J4jM7qcbNl/s200/Godello_5.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Cata: </span></b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Visualmente aparece límpido, con un color amarillo verdoso pálido. Vino que en nariz se muestra muy perfumado y aromático, con aromas que recuerdan a frutas de hueso, y también ciruela, pera y manzana verdes. Con su finísima aguja, y un golpe de integrada acidez, resulta muy fresco y frutal en boca, con notas minerales y también frutales que recuerdan sobre todo a albaricoque, y la omnipresente manzana. El resultado es un vino muy vivo, estructurado, largo, muy fácil de beber, con una retronasal muy marcada y una buena acidez.</span><b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">11-12</span></b><b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;"> €.*</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">* Excelente relación calidad precio.<o:p></o:p></span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFb7YzdmjWSPxAwxmYLGPiobZ95Fbi8Wcz8pPzXZYM1kDACwPb8MrtBawWTvL5i9OSdWkTc0x4HScymfWlKWea3iKGpXGn-HsTG6eemicxMlI9ZjbXx2sNOjmbFtMFOfpuZuLe4dvkyv14/s1600/Godello.jpg" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="943" data-original-width="707" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFb7YzdmjWSPxAwxmYLGPiobZ95Fbi8Wcz8pPzXZYM1kDACwPb8MrtBawWTvL5i9OSdWkTc0x4HScymfWlKWea3iKGpXGn-HsTG6eemicxMlI9ZjbXx2sNOjmbFtMFOfpuZuLe4dvkyv14/s200/Godello.jpg" width="149" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7MeBXrBTudozk5AHnESp6t4Fg416azQf2ODlvHuLLW6oi2LVQg4tBBEpORjwkpPcpsi-OLzx-bnVaGVsbSOkPrDVjrqzsO4yQ0lJ202oP7wq3vQKkkTctTRjidY8SG4Ce4ChnoOhDzFH/s1600/Godello_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7MeBXrBTudozk5AHnESp6t4Fg416azQf2ODlvHuLLW6oi2LVQg4tBBEpORjwkpPcpsi-OLzx-bnVaGVsbSOkPrDVjrqzsO4yQ0lJ202oP7wq3vQKkkTctTRjidY8SG4Ce4ChnoOhDzFH/s200/Godello_3.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Incluye un amplio abanico de platos. Éstos van desde carnes blancas, así como pescados blancos, moluscos, crustáceos, ensaladas y diversos tipos de pastas y arroces. Para la ocasión elaboramos una deliciosa merluza a la gallega. <o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWZMffPmw_CcFEl8Ni4gib4t1QTUl6zdq6ViaAGUGcxOgmtiLISDOg0N6q7lUvP9-_KVEb3UrbWA1DMm-xTfancp1L_kJgiL-FauIvjdR3DLjDVJMoXFnEMj29R9M3z17YCiB3Ah9pPQr/s1600/Merluza_a_la_gallega_bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="633" data-original-width="1167" height="173" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWZMffPmw_CcFEl8Ni4gib4t1QTUl6zdq6ViaAGUGcxOgmtiLISDOg0N6q7lUvP9-_KVEb3UrbWA1DMm-xTfancp1L_kJgiL-FauIvjdR3DLjDVJMoXFnEMj29R9M3z17YCiB3Ah9pPQr/s320/Merluza_a_la_gallega_bis.jpg" width="320" /></a></div>
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-81046828623521763252020-08-13T20:01:00.000+02:002020-08-13T20:21:55.443+02:00El Holgazán, an atypical Ribera<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzoRxpD02pOsQAbvVtFhyphenhyphenK8ckkalGeKYPP2yIQZbBIIwNoJ3uYRftaw78ypGFxa300lwK6hBymztB6NDAxD9n-ztk5kHernh7i9kSIM9ul7GaWCxHkXv8fd94hffrk97qp0r41WSJlz6V/s1600/El_Holgazan_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1272" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzoRxpD02pOsQAbvVtFhyphenhyphenK8ckkalGeKYPP2yIQZbBIIwNoJ3uYRftaw78ypGFxa300lwK6hBymztB6NDAxD9n-ztk5kHernh7i9kSIM9ul7GaWCxHkXv8fd94hffrk97qp0r41WSJlz6V/s320/El_Holgazan_1.jpg" width="320" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Apellation:</span></b><span style="font-family: "arial" , "sans-serif";"> Ribera del Duero<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Producer:</span></b><span style="font-family: "arial" , "sans-serif";"> Bodegas Marta Maté<span style="mso-spacerun: yes;"> </span>https://www.martamate.com/<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Vintage</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">
2017<span style="mso-spacerun: yes;"> </span></span></div>
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<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><b style="mso-bidi-font-weight: normal;">Variety:</b> 100% Tempranillo
grape<span style="mso-spacerun: yes;">
</span><b style="mso-bidi-font-weight: normal;">Elaboration:</b> Vineyard of 25
years. Manual harvest in boxes. Aged for 7 months in 300 and 600 liter barrels
and refined in French oak foudres. Its elaboration is respectful with the
environment in all the phases of the process.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Service
temperature:</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"> 15º - 17º C.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span></div>
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<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><b style="mso-bidi-font-weight: normal;">Alcohol:</b> 14º C.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0bDoeQ1sqOqOHNFcbpIN10R-AGC-P0sp2qclSHgN-FcqtXmJudjni-PfrzuyDuEK3Nh64DXVgqD_89F_2vVqbVTT6h6w_pdg2x-G_e4KEtfC9xuHc2aFO9NCTgWNcsF-PNklaE8IYAe93/s1600/El_Holgazan_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1272" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0bDoeQ1sqOqOHNFcbpIN10R-AGC-P0sp2qclSHgN-FcqtXmJudjni-PfrzuyDuEK3Nh64DXVgqD_89F_2vVqbVTT6h6w_pdg2x-G_e4KEtfC9xuHc2aFO9NCTgWNcsF-PNklaE8IYAe93/s200/El_Holgazan_6.jpg" width="200" /></a></div>
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<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Tasting: </span></b><span lang="EN-GB" style="font-family: "arial" , sans-serif;">Visually
this red wine has a cherry color with purple edges. On the nose it is very
aromatic, aromas reminiscent of berries, balsamic notes. Very lively in the
mouth with a slightly spicy entry that brings back memories of black pepper.
Candied black plums, raisins, red berries, mineral notes; and<b> </b>integrated woods. Fresh, light, while
long and persistent.<b> </b></span></div>
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<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><b>€ 9-10. *<o:p></o:p></b></span></div>
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<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">* Great value
for the price.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4iZCplhyEyUVISh9eGwBpQrPwiE0SoWlWuaFptp4fJiipa_Cz9XrX5WsxRkXm8l51vZ2tAaCOtWErHHScPUo36_9bQhQl1sZbRG9kX_hq7fp3tkjNA0ZuiNBW2HTGF9nbFzEQvl_x8qR/s1600/El_Holgazan_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="668" data-original-width="891" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4iZCplhyEyUVISh9eGwBpQrPwiE0SoWlWuaFptp4fJiipa_Cz9XrX5WsxRkXm8l51vZ2tAaCOtWErHHScPUo36_9bQhQl1sZbRG9kX_hq7fp3tkjNA0ZuiNBW2HTGF9nbFzEQvl_x8qR/s200/El_Holgazan_7.jpg" width="200" /></a></div>
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<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><br /></span></b></div>
<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Pairing: </span></b><span lang="EN-GB" style="font-family: "arial" , sans-serif; font-size: 11pt; line-height: 115%;">El Holgazán is a wine
that, due to its freshness, pairs well with a wide variety of dishes. White
meats, (poultry and Iberian pig), blue fish such as tuna, mackerel, horse
mackerel, some kinds of pasta, rice, mushroom dishes, and even under-cured
cow's cheese. For the occasion we pair this wine with an excellent “cecina” (beef
jerky), from León. A successful combination.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrxbs8R1lkucUQM09Sxk9usV_bmhKsal8VlQVGLXQWO4B2CB-qmCqdLm4qyu_DfZSsxYR5ul77yaCppA1DPjFKaLqKeQG8sLK2XosTtBIiRyjwAW92ki6jesEsbDRYPIj_wjsU3INndaz/s1600/El_Holgazan_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="573" data-original-width="764" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrxbs8R1lkucUQM09Sxk9usV_bmhKsal8VlQVGLXQWO4B2CB-qmCqdLm4qyu_DfZSsxYR5ul77yaCppA1DPjFKaLqKeQG8sLK2XosTtBIiRyjwAW92ki6jesEsbDRYPIj_wjsU3INndaz/s320/El_Holgazan_2.jpg" width="320" /></a></div>
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"><br /></span>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-38616751193602976272020-06-28T21:23:00.000+02:002020-08-13T20:22:29.025+02:00El Holgazán<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1dPd-5284yA66SqblgPezIM0YjpvOii2s2TUjmdKK6DjIqOAPXBxAeV0XNIoEO7SwS5HI9DK_5e8qJ3OvP8zTBjwPKRkYIUNOWIUwn3DAMqaS9rSqRhxPReXKRXK-J7ggWj7dmf_wHNE/s1600/El_Holgazan_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1272" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1dPd-5284yA66SqblgPezIM0YjpvOii2s2TUjmdKK6DjIqOAPXBxAeV0XNIoEO7SwS5HI9DK_5e8qJ3OvP8zTBjwPKRkYIUNOWIUwn3DAMqaS9rSqRhxPReXKRXK-J7ggWj7dmf_wHNE/s320/El_Holgazan_1.jpg" width="320" /></a></div>
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<h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O./Zona: Ribera del Duero<o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Bodegas Marta Maté <span style="mso-spacerun: yes;"> </span></span><a href="https://www.martamate.com/"><span style="font-family: "arial" , "sans-serif";">https://www.martamate.com/</span></a><b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;"> <span style="mso-spacerun: yes;"> </span>Añada 2017</span></b><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 100% Tempranillo</span><br />
<b><span style="mso-bidi-font-style: italic;">Elaboración</span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">: Viñedo de 25 años. Vendimia manual en cajas. Crianza de 7 meses en barricas de 300 y 600 litros y afinado en foudres de roble francés. Elaboración respetuosa con el medio ambiente en todas las fases del proceso. <span style="mso-spacerun: yes;"> </span></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"></span></span><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: italic;">Temperatura de servicio: </span></b><span style="mso-bidi-font-style: italic;">15º-17º C.</span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><span style="mso-spacerun: yes;"></span><span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Graduación</b>: 14 º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpknRTnTKP64L48s6cGmwJ4cdSE5XC_IXNTuIGzlVa7FCH8uThk4lfyTKxmSLZKLnfUElqzko3tKMd7bT9moPKfGv1UZVv-Hd9BGT5Tt5Ja95wbAYy235cQLDaMnIOwveKUv87Cpj4Payu/s1600/El_Holgazan_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1272" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpknRTnTKP64L48s6cGmwJ4cdSE5XC_IXNTuIGzlVa7FCH8uThk4lfyTKxmSLZKLnfUElqzko3tKMd7bT9moPKfGv1UZVv-Hd9BGT5Tt5Ja95wbAYy235cQLDaMnIOwveKUv87Cpj4Payu/s200/El_Holgazan_6.jpg" width="200" /></a></div>
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<b><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> Visualmente presenta un color guinda con
ribetes púrpura<span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">. En nariz resulta muy aromático, aromas que recuerdan a frutos del
bosque, notas balsámicas. Muy vivo en boca con una entrada ligeramente picante
que trae recuerdos de pimienta negra. Ciruelas negras confitadas, uvas pasas,
frutos rojos, notas minerales; y maderas integradas. Fresco, ligero, a la vez
que largo y persistente. <b>9- 10</b></span><b> €.*</b></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">* Excelente relación calidad precio.</span></b><span style="font-family: "arial" , "sans-serif";"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibVEMtMJIq_E0u8ZRdCtrjWYJsLRM9rGV_KgQoxyphiLpYsrVlXp9Ss68lyF6l0Ey-YCpsxS9O8N-xJk3T9BKfMCDSuAcNjaFqJNchq-S0s00wSJECegab5kklU87pu_BDOt7-puuajXe/s1600/El_Holgazan_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="668" data-original-width="891" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibVEMtMJIq_E0u8ZRdCtrjWYJsLRM9rGV_KgQoxyphiLpYsrVlXp9Ss68lyF6l0Ey-YCpsxS9O8N-xJk3T9BKfMCDSuAcNjaFqJNchq-S0s00wSJECegab5kklU87pu_BDOt7-puuajXe/s200/El_Holgazan_7.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif";">El Holgazán<b style="mso-bidi-font-weight: normal;"> </b>es un vino que por su frescura acompaña muy bien una amplia
variedad de platos. Carnes blancas, (aves y cerdo ibérico), pescados azules
como el bonito o el atún, la caballa, el jurel,<span style="mso-spacerun: yes;">
</span>determinadas pastas, arroces, platos con setas, e incluso quesos de vaca
poco curados. Para la ocasión maridamos este vino con una excelente cecina de
vaca, procedente de León. Todo un éxito. <o:p></o:p></span><br />
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-3843729657552799602020-05-14T17:54:00.002+02:002020-05-20T20:51:45.254+02:00Vara y Pulgar, a Tintilla de Rota red wine<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvWEbhFVMpH_tkluMnNZ1JyHLsl6r7rM9dKJefOJa5vHYajZ960UG5svANq4LIL2hqzd0FVz6E9M_SWhTRkdrd1f8TLjf6W2Aie6r7EH0SDKPL8Mnh7OBz6KWRktrUYn5ggEiApE_rcdZ/s1600/Vara_Pulgar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="713" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvWEbhFVMpH_tkluMnNZ1JyHLsl6r7rM9dKJefOJa5vHYajZ960UG5svANq4LIL2hqzd0FVz6E9M_SWhTRkdrd1f8TLjf6W2Aie6r7EH0SDKPL8Mnh7OBz6KWRktrUYn5ggEiApE_rcdZ/s200/Vara_Pulgar.jpg" width="200" /></a></div>
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<b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Producer</span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">: Alberto Orte (enólogo)<span style="mso-spacerun: yes;"> </span><a href="http://www.oleimports.com/">http://www.oleimports.com</a> </span><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="mso-spacerun: yes;"> </span><span style="color: #333333;"><span style="mso-spacerun: yes;"> </span></span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><b>Vintage 2015<span style="mso-spacerun: yes;"><br />
</span>Variety:</b> 100% Tintilla de Rota<span style="mso-spacerun: yes;"> </span></span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><b>Elaboration:</b><span style="mso-bidi-font-weight: bold;"> The grapes are harvested manually at night so that they arrive as fresh as possible at the winery. There, it is incubated in a tank of uncoated cement and stainless steel. Batonages are made daily. It is left to marinate for 28 days before pressing. From there it goes to a cement tank and a wooden tub before completing its aging in French oak barrels.<span style="mso-spacerun: yes;"> </span></span></span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><span style="mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"></span><span style="mso-spacerun: yes;"></span></span><b style="mso-bidi-font-weight: normal;">Service temperature: </b>15º - 16º C.</span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Alcohol</b>: 13,5º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Tasting:</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"> Through
a deep cherry color with purple edges, this tintilla grape red wine introduces
us to a complex range of aromas. These range from notes of black fruit such as
blackberries or blueberries, floral tones such as violets, to balsamic such as bay,
and also licorice aromas. In the mouth it is powerful, dense, with mineral and
saline touches very typical of the albariza soil from which it feeds. Light
spicy nuances, pepper, mixed with notes of dark chocolate and dark berries. All
this with a lively acidity, but very well integrated into the final assembly of
the wine. With a long finish it is a wine to drink calmly. <b style="mso-bidi-font-weight: normal;">13-15 €.*</b><o:p></o:p></span></div>
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<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">* Great value
for the price.</span></b><br />
<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><br /></span></b></div>
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<b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Pairing: </span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">A
wine that is powerful and enveloping at the same time, ideal companion of
stews, all kinds of meat, Iberian products, blue fish, rice with mushrooms. It
goes well with certain desserts, especially those that contain dark chocolate.
Personally I have paired it with squid in its ink, accompanied by white rice;
and the result has been surprising. Here in the picture, it appears accompanied
by a pear pudding.<o:p></o:p></span></div>
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Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-82938631650727673662020-05-13T19:32:00.001+02:002020-05-14T17:55:09.242+02:00Vara y Pulgar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZRMfwon3ZIWIwL-EgejZ3x0wAQPJ5_QiCEWvL4Tq3Jig2L15Y4P2a_FIWHVPfpm44TkvDw5ksvQJS1Hj7_WWFGAbnAgBT7OcX9V22t2ECr9jULnSmwn5TAmDPPrMNggWbG3XlAJOYThyc/s1600/Vara_Pulgar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="713" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZRMfwon3ZIWIwL-EgejZ3x0wAQPJ5_QiCEWvL4Tq3Jig2L15Y4P2a_FIWHVPfpm44TkvDw5ksvQJS1Hj7_WWFGAbnAgBT7OcX9V22t2ECr9jULnSmwn5TAmDPPrMNggWbG3XlAJOYThyc/s200/Vara_Pulgar.jpg" width="200" /></a></div>
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<h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O./Zona: Vino de la Tierra de Cádiz<o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Alberto Orte (enólogo) <span style="mso-spacerun: yes;"> </span><a href="http://www.oleimports.com/">http://www.oleimports.com</a> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><b>Añada 2015</b></span><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 100% Tintilla de Rota</span><br />
<b><span style="mso-bidi-font-style: italic;">Elaboración</span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">: La uva se vendimia manualmente por la noche para que llegue lo más fresca posible a la bodega. Allí se encuba en un depósito de cemento sin recubrir y en acero inoxidable. Se realizan batonages diarios y remontados. Se deja macerar durante 28 días antes de prensar. De ahí pasa a un depósito de cemento y una tina de madera antes de completar su crianza en barricas de roble francés.</span></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: italic;">Temperatura de servicio: </span></b><span style="mso-bidi-font-style: italic;">15º-16º C.</span></span><br />
<span style="mso-bidi-font-style: italic;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Graduación</b>: 13,5 º C.</span><span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span><br />
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<span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> A través de un profundo color guinda
púrpura<span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">, este </span>vino tinto<span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"> de uva tintilla, nos introduce en un complejo
abanico de aromas. Éstos van desde notas de fruta negra como moras o arándanos,
tonos florales como violetas, hasta aromas balsámicos propios del laurel, y también regaliz. En boca
es potente, denso, con toques minerales y salinos muy propios de la tierra albariza
de la que se nutre. Ligeros matices picantes, pimienta, que se mezclan con notas
de chocolate negro y fruta negra del bosque. Todo ello con una acidez vívida, pero
muy bien integrada en el ensamblaje final del vino. Con un final largo es un
vino para beber reposado. <span style="mso-spacerun: yes;"> </span><b>13-</b></span><b style="mso-bidi-font-weight: normal;">15 €.*</b><span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span></div>
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<span style="mso-bidi-font-style: italic;"><b><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">* Excelente relación
calidad precio.</span></b></span><br />
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<b><span style="font-family: "arial" , "sans-serif";">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif";">Vino que por su potencia es
envolvente, ideal compañero de estofados, todo tipo de carnes, productos
ibéricos, pescados azules, arroces con setas. Acompaña bien determinados
postres, sobre todo aquellos que contengan chocolate negro. Personalmente lo he maridado con unos
calamares en su tinta acompañados de arroz blanco y el resultado ha sido
sorprendente. Aunque aquí aparece acompañado de un puding de pera. </span></div>
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<span style="mso-bidi-font-style: italic;"><span style="font-family: "arial" , "helvetica" , sans-serif;"></span></span>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-76266694255720536192020-04-25T20:55:00.001+02:002020-04-25T21:04:31.766+02:00Pago del Vicario Petit Verdot Rossé<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIOQaHZVXEqU9KNrNjOzpOPW3FGUlNjVgfYHu1OlytZmxuwPA1ea1LjDtXYf-L0psCTO9RSh3YpYNIlCm-MftczmFo1gbtU6De1jk4UiV9IDzye2RpH41b7rMg7CXz7I7XCcSpKFYww3T/s1600/Pago_V_19_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1137" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIOQaHZVXEqU9KNrNjOzpOPW3FGUlNjVgfYHu1OlytZmxuwPA1ea1LjDtXYf-L0psCTO9RSh3YpYNIlCm-MftczmFo1gbtU6De1jk4UiV9IDzye2RpH41b7rMg7CXz7I7XCcSpKFYww3T/s200/Pago_V_19_3.jpg" width="200" /></a></div>
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<span style="color: #333333; font-size: 11.0pt;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Apellation: </b>Produced in Ciudad Real, Castilla la Mancha</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span><br />
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<b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Producer</span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">: Pago de Vicario </span><a href="http://pagodelvicario.com/"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">http://pagodelvicario.com</span></a><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="mso-spacerun: yes;"> </span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><span style="mso-spacerun: yes;"></span><b>Vintage 2019<span style="mso-spacerun: yes;"> </span>Variety:</b>100% Petit Verdot<b> </b></span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><b><span style="mso-spacerun: yes;"></span><span style="mso-spacerun: yes;"></span>Elaboration:</b><span style="mso-bidi-font-weight: bold;"> This wine underwent a cold soak in contact with the grape sinks. Selected vineyards are harvested at night at their optimum point of maturity. </span></span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><span style="mso-bidi-font-weight: bold;"><span style="mso-spacerun: yes;"> </span></span><b style="mso-bidi-font-weight: normal;">Service temperature: </b>9º - 10º C.<span style="mso-spacerun: yes;"> </span></span></span><br />
<span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><span style="color: #333333;"><b style="mso-bidi-font-weight: normal;">Alcohol</b>: 15º C.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5jIT-Sx8XBQgqcFNc1yV6lRdAeWHEw9xtn1SJzbKWdKbXblU1RhyCNUmp_ti_UAIO5KSYuI7LfY7xJpu2EtkXNU13_UUIG86f3mkBIClVfffLu5TIrXQiOh7yqpeO93MlXkp9QU1r4x7/s1600/Pago_V_19_2_bis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="808" data-original-width="1219" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5jIT-Sx8XBQgqcFNc1yV6lRdAeWHEw9xtn1SJzbKWdKbXblU1RhyCNUmp_ti_UAIO5KSYuI7LfY7xJpu2EtkXNU13_UUIG86f3mkBIClVfffLu5TIrXQiOh7yqpeO93MlXkp9QU1r4x7/s200/Pago_V_19_2_bis.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Tasting:</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">
Rosé wine with a bright raspberry pink color. Fresh and intense nose with a
sweet tooth, with aromas reminiscent of red berries, certain floral tones, and
jelly beans. Balsamic notes and licorice are also appreciated. In the mouth it
is dense, enveloping, vibrant and vivid with great balance and a long finish.
Very fruity character with a flavor of strawberries, cherries and orange peel.
The acidity provides freshness and balances these sweet fruity sensations. In
short, it is a full-bodied rosé, but whose freshness and fruitiness make it
very easy to drink. </span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">5-7 €.*</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">* Great value
for the price.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Pairing: </span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Wine
that is ideal for various types of rice, (Boletus, cockles and mussels ...),
also paellas. Pasta, white meat with quinoa, fatty fish, hearty salads, and of
course, as an aperitif.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-82736513261107612702020-04-09T18:18:00.000+02:002020-04-16T20:05:21.513+02:00Pago del Vicario Petit Verdot Rosado<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZU-RXzv36xb21-EEtRIJawAabOyDamoGvPMvI9oWR_RGc6XqpW3ZGxaQ914hg5EqxgErRcIS6ViPwe5VDDxVhGH1TC1Y2TSkWmra6HDXNrBjK6i_HxWfbEsLF6LAJUDFlyEvVRBbaOGg6/s1600/Pago_V_19_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1137" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZU-RXzv36xb21-EEtRIJawAabOyDamoGvPMvI9oWR_RGc6XqpW3ZGxaQ914hg5EqxgErRcIS6ViPwe5VDDxVhGH1TC1Y2TSkWmra6HDXNrBjK6i_HxWfbEsLF6LAJUDFlyEvVRBbaOGg6/s200/Pago_V_19_3.jpg" width="200" /></a></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O./Zona: Sin D. O. Producido en Ciudad Real, Castilla la Mancha<o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Pago de Vicario </span><a href="http://pagodelvicario.com/"><span style="font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">http://pagodelvicario.com</span></a><span style="font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;"><span style="mso-spacerun: yes;"><br /></span><span style="color: #333333;"><b>Añada 2019</b></span></span><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 100% Petit Verdot</span><br />
<b><span style="mso-bidi-font-style: italic;">Elaboración: </span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Técnica de maceración pelicular en frío. Vendimia nocturna de parcelas seleccionadas por su punto óptimo de maduración.<span style="mso-spacerun: yes;"> <br />
</span></span></span><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Temperatura de servicio: </span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">9º-10º C.<span style="mso-spacerun: yes;"> </span></span></div>
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<span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Graduación</b>: 15 º C.</span><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;"><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> Vino rosado de un brillante color
frambuesa. <span style="mso-spacerun: yes;"> </span><span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">De nariz fresca e intensa
muy golosa, con aromas que recuerdan a frutos rojos del bosque, ciertos tonos
florales, y gominolas. Se aprecian también notas balsámicas y regaliz. En boca
resulta denso, envolvente, de paso largo. Carácter muy frutal con sabor a fresas,
cerezas y piel de naranja. La acidez proporciona frescor y equilibra estas
sensaciones frutales dulzonas. Resulta en suma un rosado con cuerpo, pero cuyo
frescor y frutalidad hacen que sea muy fácil de beber. </span><b style="mso-bidi-font-weight: normal;">5-7 €.*</b><span style="color: #333333; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"><o:p></o:p></span></span></div>
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<b><span style="font-family: "arial" , "sans-serif";">* Excelente relación calidad precio.</span></b><span style="font-family: "arial" , "sans-serif";"><o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismN19rtEi_p3_na4iqT2Y0KL7JjnNq0UCqdTeLaWeYj57bqI9U_OOvnnDVjRcRRslnsdKkoO3RUpI-8LV5N8vqClidqZfPKmbVzSxA6YM0tQ3qJv2N1Lj7oNV_Tqs8n-s-Y9aKd9oBrFG/s1600/Pago_V_19_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="914" data-original-width="1219" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismN19rtEi_p3_na4iqT2Y0KL7JjnNq0UCqdTeLaWeYj57bqI9U_OOvnnDVjRcRRslnsdKkoO3RUpI-8LV5N8vqClidqZfPKmbVzSxA6YM0tQ3qJv2N1Lj7oNV_Tqs8n-s-Y9aKd9oBrFG/s200/Pago_V_19_4.jpg" width="200" /></a></div>
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<b><span style="font-family: "arial" , "sans-serif";">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif";">Vino que por su potencia es
envolvente, ideal compañero de estofados, todo tipo de carnes, productos
ibéricos, pescados azules, arroces con setas. Acompaña bien determinados
postres, sobre todo aquellos que contengan chocolate negro. Personalmente lo he maridado con unos
calamares en su tinta acompañados de arroz blanco y el resultado ha sido
sorprendente. <o:p></o:p></span></div>
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-86662480798275343302020-04-07T22:03:00.000+02:002020-04-08T21:38:51.403+02:00Limonada de Mencía Prada a tope: Delicatessen de Semana Santa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qGQIk-GrWiGD19HpdkqSytf2cUUlBUktUosMe6Y3MjYLeDUFelrdWUS2LHDxRL9-nmA4SgPZcqvxtTRIoF_HXGHicZlk3MoeAW1LzvLj_kE9DafYW-dEfLLRbiRLTqogilnU5mJ9xhl6/s1600/Limonada_2020_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qGQIk-GrWiGD19HpdkqSytf2cUUlBUktUosMe6Y3MjYLeDUFelrdWUS2LHDxRL9-nmA4SgPZcqvxtTRIoF_HXGHicZlk3MoeAW1LzvLj_kE9DafYW-dEfLLRbiRLTqogilnU5mJ9xhl6/s200/Limonada_2020_2.jpg" width="200" /></a></div>
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<h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Zona de Producción: El Bierzo, León, España. <o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Prada a Tope <span style="mso-spacerun: yes;"> </span></span><a href="https://pradaatope.es/"><span style="font-family: "arial" , "sans-serif";">https://pradaatope.es/</span></a><b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;"> <span style="mso-spacerun: yes;"><br />
</span>Añada 2019</span></b><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 100% Mencía</span><br />
<b><span style="mso-bidi-font-style: italic;">Elaboración: </span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Elaborada de forma artesanal, partiendo única y exclusivamente de ingredientes naturales, macerando la fruta fresca en el vino, al cual previamente le ha sido añadido un toque de azúcar.<span style="mso-spacerun: yes;"> </span></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: italic;">Temperatura de servicio: </span></b><span style="mso-bidi-font-style: italic;">9º-10º C.</span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Graduación</b>: 9,5 º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">En toda época del año hay ciertas especialidades culinarias que se convierten en parte del sello de identidad de ese evento, y además de la época, cuenta el lugar, ya que cada rincón tiene su impronta particular. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">En este caso, nos vamos a ocupar de dos alimentos típicos de la Semana Santa leonesa muy recomendables en cualquier período y lugar: la limonada, y las torrijas.</span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> Se trata de una <span style="mso-spacerun: yes;"> </span>limonada de color violáceo, limpia y brillante, En nariz se muestra muy frutal destacando principalmente las notas de limón y confituras así como la canela. Al final se trata de una bebida dulce, pero no empalagosa, y de gran frescor, que resulta muy golosa y fácil de beber. <o:p></o:p></span></div>
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<span style="font-family: "arial" , "sans-serif";">No en vano, la típica limonada leonesa es una variación de la sangría, y básicamente se elabora con vino tinto, azúcar, canela en rama, limón natural y naranja también natural. Aparte se le pueden añadir otras frutas, o uvas pasas, pero lo esencial son esos ingredientes. </span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">8- 10 €.*</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif";">Ideal como aperitivo o con postres, pero en Semana Santa, lo ideal es tomarlo con unas buenas torrijas. En este caso, son especiales,son unas deliciosas torrijas caseras elaboradas con bebida de arroz, pan integral y especias varias. Un hurra por la cocinera, MJ Cortijo.<o:p></o:p></span><br />
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-64406381988508961532020-04-07T21:00:00.000+02:002020-04-25T21:05:42.258+02:00Limonada of Mencía Prada a Tope: A Delicatessen in Easter week<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Cw9Nd_UxhOi5TH-KeTJ9zOpJ-1hnRaQCvt1Mkki1plfiX9zoBHzPT0CfTEAqPbi1xGsu8oplLfh4mZ0mFk7DP-PynIFfRJMw2NSB-68KnpeptQDzyPhpW32vmp3gkfr7L2nlrlwDnOOd/s1600/Limonada_2020_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Cw9Nd_UxhOi5TH-KeTJ9zOpJ-1hnRaQCvt1Mkki1plfiX9zoBHzPT0CfTEAqPbi1xGsu8oplLfh4mZ0mFk7DP-PynIFfRJMw2NSB-68KnpeptQDzyPhpW32vmp3gkfr7L2nlrlwDnOOd/s200/Limonada_2020_2.jpg" width="200" /></a></div>
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<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-size: 11pt;"><b>Apellation:</b> El Bierzo, León, España.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-GB" style="color: #333333; font-size: 11pt;"><b>Producer:</b> </span><span lang="EN-GB" style="color: #333333; font-size: 11pt; font-weight: normal;">Prada a Tope https://pradaatope.es/</span></span><br />
<span lang="EN-GB" style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-size: 11pt;"><b>Vintage </b>2019</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-GB" style="color: #333333; font-size: 11pt;"><b> Variety: </b></span><span lang="EN-GB" style="color: #333333; font-size: 11pt; font-weight: normal;">100% Mencía</span><span lang="EN-GB" style="color: #333333; font-size: 11pt;"> </span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span lang="EN-GB" style="color: #333333; font-size: 11pt;"><b>Elaboration:</b> </span><span lang="EN-GB" style="color: #333333; font-size: 11pt; font-weight: normal;">Wine drink Elaborated in an artisanal way, starting only and exclusively from natural ingredients, macerating the fresh fruit in the wine, to which a touch of sugar has previously been added.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span lang="EN-GB" style="color: #333333; font-size: 11pt;">Service Temperature</span><span lang="EN-GB" style="color: #333333; font-size: 11pt;">:</span></b><span lang="EN-GB" style="color: #333333; font-size: 11pt; font-weight: normal;"> 9º- 10º C</span></span><br />
<span lang="EN-GB" style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; font-size: 11pt;"><b>Alcohol:</b> </span><span lang="EN-GB" style="color: #333333; font-size: 11pt; font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">9,5ºC</span><span style="font-family: "arial" , sans-serif;"><o:p></o:p></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_lhvmnIo-MMTpK3AF2O3-zrllcoNGmHwf_Ls1SslhU-hdPtz8xitaUlv2XMYh-nk6zYvjKKqJd-nArut8yFaWHcv3t6FJoerLkVpVbt7CqTpHAskTRs2ngPMj97Kpe0PYgS-Ap-dCZ0h/s1600/Limonada_2020_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="892" data-original-width="1190" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_lhvmnIo-MMTpK3AF2O3-zrllcoNGmHwf_Ls1SslhU-hdPtz8xitaUlv2XMYh-nk6zYvjKKqJd-nArut8yFaWHcv3t6FJoerLkVpVbt7CqTpHAskTRs2ngPMj97Kpe0PYgS-Ap-dCZ0h/s200/Limonada_2020_1.jpg" width="200" /></a></div>
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<span lang="EN-GB" style="color: #333333; font-weight: normal;"><span style="font-family: "arial" , "helvetica" , sans-serif;">At any time of the year there are certain culinary specialties that become part of the identity of that event, and in addition to the period, the place counts, since each corner has its own particular mark. In this case, we are going to deal with two typical foods of the Easter week in León, highly recommended in any time and place: limonade and torrijas.</span><span style="font-family: "arial" , sans-serif; font-size: 11pt;"><o:p></o:p></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgobMpH7IxfQf5iQ5mwdQv8lPKKr4IYXZa3v2nfnnf3azLszOIbJ7yqLVd-XaFf9GRiImSsbr3ZKrcORBgwiLma0yZoClatWSxQ-yAo9TO47FJOx9OVilpUOqob9vEoPR2bDMaWnGxQtwiQ/s1600/Limonada_y_Torrijas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="954" data-original-width="1047" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgobMpH7IxfQf5iQ5mwdQv8lPKKr4IYXZa3v2nfnnf3azLszOIbJ7yqLVd-XaFf9GRiImSsbr3ZKrcORBgwiLma0yZoClatWSxQ-yAo9TO47FJOx9OVilpUOqob9vEoPR2bDMaWnGxQtwiQ/s200/Limonada_y_Torrijas.jpg" width="200" /></a></div>
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<span lang="EN-GB"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Tasting:</b></span></span><span lang="EN-GB"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b> </b> It is a lemonade with a purplish color, clean and bright. On the nose, it is very fruity, highlighting mainly the notes of lemon and jams as well as cinnamon. In the end it is a sweet drink, but not cloying, and of great freshness, which is very sweet and easy to drin</span><span style="font-family: "arial" , sans-serif;">k.</span></span></div>
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<span lang="EN-GB" style="font-family: "arial" , sans-serif;">Not surprisingly, the typical Lemonade lemonade is a variation of the sangria, and it is basically made with red wine, sugar, cinnamon stick, natural lemon and also natural orange. Besides you can add other fruits, or raisins, but the essential are those ingredients. <o:p></o:p></span><b><span lang="EN-GB" style="font-family: "arial" , sans-serif;">8-10 €.</span></b></div>
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<b><span lang="EN-GB" style="font-family: "arial" , sans-serif;">Pairing: </span></b><span lang="EN-GB" style="font-family: "arial" , sans-serif;">Ideal as an aperitif or with desserts, but at Easter, the ideal is to take it with some good French toast. In this case, they are special, they are delicious homemade French toast made with rice drink, whole wheat bread and various spices. A toast to the cook, MJ Cortijo.</span></div>
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<span lang="EN-GB" style="font-family: "arial" , sans-serif;">The <b>ingredients</b> to cook "torrijas": Tough bread, milk, egg, sugar, cinnamon, honey and other spices can be added. Fry in a pan with olive oil.<o:p></o:p></span><br />
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-24820118689633109912020-03-31T21:03:00.000+02:002020-04-25T21:07:15.792+02:00Chan de Rosas<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #333333;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: normal;"><b>D.O./Zona: Rías Baixas</b><o:p></o:p></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Subzona Valle del Salnés (Cambados/Galicia)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="color: #333333; line-height: 115%;">Productor</span></b><span style="color: #333333; line-height: 115%;">: Chan de Rosas Bodegas y Viñedos S.L. </span><span style="line-height: 115%;"><a href="http://www.chanderosas.com/">http://www.chanderosas.com/</a></span><span style="color: #333333; line-height: 115%;"> </span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; line-height: 115%;"><b>Añada 2018</b></span><span style="color: #333333; line-height: 115%;"><br />
<b>Variedad:</b> 100% Albariño</span></span><br />
<span style="color: #333333; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 115%;">Elaboración: </span></b><span style="line-height: 115%;">La uva despalillada se somete a una maceración en frío a 7º durante 12 horas. El 85 % del vino permanece un mínimo de 6 meses en depósito de acero inoxidable. El 15% restante un mínimo de 6 meses en barricas nuevas de roble Francés de 400 litros. Se realizan batonages semanales para mantener las lías en suspensión mientras está en los depósitos y en las barricas. </span></span></span><br />
<span style="color: #333333; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="line-height: 115%;">Temperatura de servicio: </span></b><span style="line-height: 115%;">10º-12º C. </span></span></span><br />
<span style="color: #333333; line-height: 115%;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="line-height: 115%;"><b>Graduación</b>: 13 º C.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX46A8IWDfYfc3jmP2OH-rNetjx8RW5f0kXMn0Nj1HOOq4SCnwj0hNvCjpj_WyC0JxPqCAbaqmeB21NEwVXq4SMNAySJkkIVDiJ5WDd186HWu_QKdn7260OAfPM9MAnce7HFdzCqFZeWZr/s1600/Chan_de_Rosas_1.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="914" data-original-width="1219" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX46A8IWDfYfc3jmP2OH-rNetjx8RW5f0kXMn0Nj1HOOq4SCnwj0hNvCjpj_WyC0JxPqCAbaqmeB21NEwVXq4SMNAySJkkIVDiJ5WDd186HWu_QKdn7260OAfPM9MAnce7HFdzCqFZeWZr/s200/Chan_de_Rosas_1.jpg" width="200" /></a></div>
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<b><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> Vino de color amarillo pálido con reflejos verdosos. Aromas florales, cítricos, vainilla y ciertas notas a manzana ácida. En boca presenta un ligero toque salino, con una acidez muy viva, pero equilibrada, sin aristas, cítrico, resultando fresco y persistente. <b>9-11 €. Buena relación calidad precio.</b><o:p></o:p></span><br />
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<b><span style="font-family: "arial" , "sans-serif";">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif";">Se trata de un vino que marida muy bien con pescados blancos, mariscos, ensaladas ligeras, quesos de vaca cremosos, pasta con moluscos...<o:p></o:p></span></div>
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<!--[endif]--></span>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-21945844372778218472020-03-31T20:06:00.000+02:002020-03-31T21:09:23.339+02:00Chan de Rosas - Soil of Roses<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOrc1wkA0fG1BIj4WPtNC1nh2yQOJMy1OQ0c_B2qB0ZmkbxKAqSvzwMyteoNDe74DBmJ_H70Ncf3lXnpaG7JkPDjkOHMYKvBaAqF4aY5n3Zpfp8-SfgXcR5-6PhrMKhYXoznrZJooE2QZ/s1600/Chan_de_Rosas_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1137" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOrc1wkA0fG1BIj4WPtNC1nh2yQOJMy1OQ0c_B2qB0ZmkbxKAqSvzwMyteoNDe74DBmJ_H70Ncf3lXnpaG7JkPDjkOHMYKvBaAqF4aY5n3Zpfp8-SfgXcR5-6PhrMKhYXoznrZJooE2QZ/s200/Chan_de_Rosas_3.jpg" width="200" /></a></div><h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;"><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><br />
</span></h3><h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;"><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Apellation: Rías<span style="mso-spacerun: yes;"> </span>Baixas<o:p></o:p></span></h3><h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;"><span style="font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Subzona Valle del Salnés (Cambados/Galicia) <span style="color: #333333;"><o:p></o:p></span></span></h3><div class="MsoNormal"><b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Producer</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Chan de Rosas Bodegas y Viñedos S.L. </span><a href="http://www.chanderosas.com/"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">http://www.chanderosas.com/</span></a><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;"> </span><b><span style="color: #333333; mso-bidi-font-style: italic;">Vintage 2018<span style="mso-spacerun: yes;"> </span>Variety:</span></b><span style="color: #333333; mso-bidi-font-style: italic;"> 100% Albariño grape<span style="mso-spacerun: yes;"> </span></span><span style="color: #333333;"><span style="mso-spacerun: yes;"> <br />
</span><span style="mso-spacerun: yes;"></span></span></span></div><div class="MsoNormal"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: #333333;"><b><span style="mso-bidi-font-style: italic;">Elaboration:</span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;"> The pulp of the grape with the skin undergoes a cold maceration at 7º for 12 hours. 85% of the wine stays a minimum of 6 months in a stainless steel tank. The remaining 15% a minimum of 6 months in new 400-liter French oak barrels. Weekly batonages are made to keep the lees in suspension while it is in the tanks and in the barrels.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"><br />
</span></span></span></span></div><div class="MsoNormal"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: #333333;"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: italic;">Service temperature: </span></b><span style="mso-bidi-font-style: italic;">10º - 12º C.<span style="mso-spacerun: yes;"></span></span></span></span></div><div class="MsoNormal"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><span style="color: #333333;"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Alcohol</b>: 13º C.</span></span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmhTBc01waBViz99oP3w3p77VI7x86ldDTBfvhmgg8oOaDi5aQovKWe9-zYWpQq0ZyUzYfjGWQBiQg8A1pOHiRqfOWCyVYkluZmt3httWD4ApothuM1qFNyENsqABvDFuSeDSQDfrLp6k/s1600/Chan_de_Rosas_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="914" data-original-width="1219" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLmhTBc01waBViz99oP3w3p77VI7x86ldDTBfvhmgg8oOaDi5aQovKWe9-zYWpQq0ZyUzYfjGWQBiQg8A1pOHiRqfOWCyVYkluZmt3httWD4ApothuM1qFNyENsqABvDFuSeDSQDfrLp6k/s200/Chan_de_Rosas_1.jpg" width="200" /></a></div><br />
<div class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Tasting:</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"> It is a pale yellow white wine with greenish reflections. Floral aromas, citrus, vanilla and some notes of acid apple are revealed to the nose. In the mouth it has a slight salty touch, with a very lively acidity, but balanced, without edges, citric, resulting fresh and persistent. <span style="mso-spacerun: yes;"> </span>9-11 €.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><b>Good value for money.</b><o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu0KcgUqCZwWMPesnRg1d_AnLzmkzsPFGpplmuDE3Pf1gChKD6-60bqCVhSeNolx_Tx1iHCyrhGEtX4BvVV5B7f1UtDS8jx7CuBZG700kdJq4q92F00OU3q-QlzeGplJZe36nrvAGmso-/s1600/Chan_de_Rosas_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="914" data-original-width="1219" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu0KcgUqCZwWMPesnRg1d_AnLzmkzsPFGpplmuDE3Pf1gChKD6-60bqCVhSeNolx_Tx1iHCyrhGEtX4BvVV5B7f1UtDS8jx7CuBZG700kdJq4q92F00OU3q-QlzeGplJZe36nrvAGmso-/s200/Chan_de_Rosas_4.jpg" width="200" /></a></div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Pairing: </span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">It is a wine that pairs very well with white fish, seafood, light salads, creamy cow cheeses, pasta with molluscs ...</span></div><div class="MsoNormal"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"><br />
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Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-42152480714732491562020-03-23T19:39:00.000+01:002020-03-23T20:22:07.749+01:00Peñalba López – Cava Brut Nature from Aranda de Duero, Burgos, Spain<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmKYMX_ZWJYGNYtshfAzB0M7sG4dmdID_2FSdkQkU8FDcFtYdmvinPueTSHC9Lx0qlqSwrnp8JqYHtnN7OcBALwBIwcst898WsfNrqtd3QGbMry_oJUdubictV6U56fC-FNcWi6IKuEeb/s1600/penalba_lopez_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="399" data-original-width="910" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmKYMX_ZWJYGNYtshfAzB0M7sG4dmdID_2FSdkQkU8FDcFtYdmvinPueTSHC9Lx0qlqSwrnp8JqYHtnN7OcBALwBIwcst898WsfNrqtd3QGbMry_oJUdubictV6U56fC-FNcWi6IKuEeb/s320/penalba_lopez_6.jpg" width="320" /></a></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: normal;"><b>Apellation:</b> <span style="font-weight: normal;">Cava<br />
</span></span><span style="font-size: small;"><span style="color: #333333; font-family: "arial" , "sans-serif"; font-weight: normal;">Aranda de Duero, Finca Torremilanos</span></span></div>
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; line-height: 115%;">Producer</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; line-height: 115%;">: Bodegas Peñalba López, S.L. </span><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><a href="https://www.torremilanos.com/vinos-torremilanos/cavas-torremilanos-ribera-del-duero/penalba-lopez-cava-brut-nature/"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">https://www.torremilanos.com/vinos-torremilanos/cavas-torremilanos-ribera-del-duero/penalba-lopez-cava-brut-nature/</span></a></span><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; line-height: 115%;"><br />
</span><span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif; mso-bidi-font-style: italic;"><b>Vintage 2017</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; mso-bidi-font-style: italic;">Variety:</span><span style="color: #333333; mso-bidi-font-style: italic;">90% Viura, 10% Chardonnay</span><span style="color: #333333;"> </span></span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboration:</b> Organic viticulture. Traditional method or ¨Method Champenoise¨. 18 months in bottle. 7g. sugar per liter (Brut) </span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><b>Service temperature: </b>6º - 8º C.</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><b>Alcohol</b>: 12,5º C</span><br />
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<b><span lang="EN-GB" style="font-family: "Arial","sans-serif"; mso-ansi-language: EN-GB;">Tasting:</span></b><span lang="EN-GB" style="font-family: "Arial","sans-serif"; mso-ansi-language: EN-GB;"> This sparkling wine has a very pale golden
yellow colour, and at the same time, a fine, small and abundant bubble that
rises in a single main rosary. It has rich aromas of white stone fruit and
almonds, with hints of toasted notes. In the mouth is dry, powerful, it highlights an
interesting citrus background that gives it freshness, and a careful acidity.
It is a very easy to drink sparkling, smooth and with good persistence, which
suggests numerous combinations to pair, in addition to enjoying it alone, as an
aperitif. € 11-13.<b> *</b><o:p></o:p></span></div>
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<b style="font-family: Arial, sans-serif;"> * </b><b><span lang="EN-GB" style="font-family: "Arial","sans-serif"; mso-ansi-language: EN-GB;">We highlight
its excellent value for money.<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiXrwp-Ml1FvZzQwZHfWIymwCsMQHZHDs-Exg5nSZg2DivTo63Dh21igVd2WDPax9-g4SIfTJYxADfQbB5ttRKyotTz7X_bt_dw5LbJDgVQ1QVqiH2262HwCYvCM5qtyc3mFhMp3_SEOv/s1600/penalba_lopez_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="512" data-original-width="683" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiXrwp-Ml1FvZzQwZHfWIymwCsMQHZHDs-Exg5nSZg2DivTo63Dh21igVd2WDPax9-g4SIfTJYxADfQbB5ttRKyotTz7X_bt_dw5LbJDgVQ1QVqiH2262HwCYvCM5qtyc3mFhMp3_SEOv/s200/penalba_lopez_3.jpg" width="200" /></a></div>
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<b><span lang="EN-GB" style="font-family: "Arial","sans-serif"; mso-ansi-language: EN-GB;">Pairing: </span></b><span lang="EN-GB" style="font-family: "Arial","sans-serif"; mso-ansi-language: EN-GB;">As
a good brut nature sparkling wine to be proud of, it is a wine that combines
with many dishes, from pasta, rice, fish, white meat, even game if it is a kind
of bird, sushi dishes, certain types of salad.<b><o:p></o:p></b></span></div>
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<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-47761748218501635702020-01-04T20:29:00.000+01:002020-01-04T20:29:01.115+01:00Peñalba López – Cava Brut Nature<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:HyphenationZone>21</w:HyphenationZone> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>ES</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> <w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:SplitPgBreakAndParaMark/> <w:DontVertAlignCellWithSp/> <w:DontBreakConstrainedForcedTables/> <w:DontVertAlignInTxbx/> <w:Word11KerningPairs/> <w:CachedColBalance/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> <m:mathPr> <m:mathFont m:val="Cambria Math"/> <m:brkBin m:val="before"/> <m:brkBinSub m:val="--"/> <m:smallFrac m:val="off"/> <m:dispDef/> <m:lMargin m:val="0"/> <m:rMargin m:val="0"/> <m:defJc m:val="centerGroup"/> <m:wrapIndent m:val="1440"/> <m:intLim m:val="subSup"/> <m:naryLim m:val="undOvr"/> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O./Zona: Cava</span></h3>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Aranda de Duero, Finca Torremilanos</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Bodegas Peñalba López, S.L. <a href="https://www.torremilanos.com/vinos-torremilanos/cavas-torremilanos-ribera-del-duero/penalba-lopez-cava-brut-nature/">https://www.torremilanos.com/vinos-torremilanos/cavas-torremilanos-ribera-del-duero/penalba-lopez-cava-brut-nature/</a> <b> </b></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;"><b> Añada 2017</b></span><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> 90% Viura, 10% Chardonnay</span> <br />
<b><span style="mso-bidi-font-style: italic;">Elaboración: </span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Viticultura ecológica.</span><span style="mso-bidi-font-style: italic;"> Método tradicional o ¨Method Champenoise¨. 18 meses en botella. 7g. de azúcar por litro (Brut)<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;"> </b></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Temperatura de servicio: </b>6º-8º C.<span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;"> </b></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Graduación</b>: 12,5 º C.</span></span></div>
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<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> De color amarillo dorado muy pálido, fina, pequeña y abundante burbuja que sube en un solo rosario principal. Presenta ricos a romas a fruta blanca<span style="mso-spacerun: yes;"> </span>de hueso y almendras, con recuerdos de notas tostadas. Seco, impactante, en boca; resalta un interesante fondo cítrico que le aporta frescor, y una cuidada acidez. Es un espumoso muy fácil de beber, amable y con buena persistencia, que sugiere numerosas combinaciones para maridar, amén de disfrutarlo solo, como aperitivo. <b style="mso-bidi-font-weight: normal;">11-13 €.*</b></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Maridaje: </span></b><span style="font-family: "arial" , "sans-serif";">Como buen brut que se precie, es un vino que marida con numerosos platos, que van desde pasta, arroces, pescados, carnes blancas, incluso caza si es un ave, platos de sushi, ciertos tipos de ensalada.</span></div>
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-90625151322207950102019-09-29T20:08:00.000+02:002019-09-29T20:08:43.604+02:00Monte Da Ravasqueira, selección del Año.<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Vinho Regional Alentejano, Alentejo, Portugal</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Monte da Ravasqueira;<span style="mso-spacerun: yes;"> </span></span><a href="https://www.ravasqueira.com/"><span style="font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">https://www.ravasqueira.com/</span></a><span style="mso-spacerun: yes;"><b><br />
<span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Añada 2017</span></b><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> </span>Touriga Nacional (25%), Aragonez (25%), Syrah (25%), Alicante Bouschet (25%). <br />
<b><span style="mso-bidi-font-style: italic;">Elaboración: </span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Surge de la selección especial de pequeñas cantidades de las variedades mencionadas, destinadas a la producción de este coupage. </span><span style="mso-bidi-font-style: italic;">Estancia de 5 -6 meses en barricas de roble francés.<span style="mso-spacerun: yes;"></span><span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;"> </b></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Temperatura de servicio:</b></span></span><span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;">14º-16º <span style="mso-spacerun: yes;"> </span></span></span><br />
<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;"> </b><span style="mso-spacerun: yes;"></span><b style="mso-bidi-font-weight: normal;">Graduación</b>: 13,5 º C.</span></span></span><br />
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<span style="mso-spacerun: yes;"><span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";">Cata:</span></b><span style="font-family: "arial" , "sans-serif";"> Presenta a la vista un bonito color
cereza con ribete plomizo. En nariz es muy frutal, elegante, con aromas que
recuerdan a ciruela negra, higo y frutos rojo como la mora; también flores
típicas de la zona como el tomillo y el romero. En boca es directo, un tanto
astringente, a la vez que frutal. Destaca por la presencia de sabores anisados,
ciruela confitada, reminiscencias a madera, y una agradable acidez final. El
resultado es un vino agradable y fresco muy orientado hacia la gastronomía. <span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">8 €.</b></span></span></span></span></div>
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<span style="mso-spacerun: yes;"><span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOXSc6pjJzev5OU9dp5RBficAEf0DcTD14kJ-WhV2IwD6n-aVDh9762eQ7UkK8U5UlrhBRVDXPZtzgjeiYQoVfnR-4e3mqLB81jGyyYLEaRmOqBR_XTATBhyXOYzLg0CAtmCy7nC7ilgo/s1600/M_R_Joven_1_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="695" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOXSc6pjJzev5OU9dp5RBficAEf0DcTD14kJ-WhV2IwD6n-aVDh9762eQ7UkK8U5UlrhBRVDXPZtzgjeiYQoVfnR-4e3mqLB81jGyyYLEaRmOqBR_XTATBhyXOYzLg0CAtmCy7nC7ilgo/s200/M_R_Joven_1_web.jpg" width="200" /></a></b></span></span></span></div>
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<span style="mso-bidi-font-weight: normal;"><span style="font-family: "arial" , "sans-serif";"><b>Maridaje:</b> </span></span><span style="font-family: "arial" , "sans-serif";">Dadas sus características es un vino
que marida con numerosos platos, que van desde carnes varias, pescados azules,
pasando por quesos frescos, embutidos, setas, etc.</span></div>
<b style="mso-bidi-font-weight: normal;">
</b><br />
<span style="mso-spacerun: yes;"><span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"></span></span></span><br />
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<span style="mso-spacerun: yes;"><span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejgzcKSbED6ImNfjIAG7Ruv4kDg7p_uwYB2XUScabs4-zyExftJfof3cs81CBK1QRx0K17UwPqQGf_kcQDSwXOoIQ3yAVDVk2VjdtkZcU4rCaWQ_B0n6Yf5KndMuRac_oNEStHU6TrIf6/s1600/M_R_Joven_2_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="424" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejgzcKSbED6ImNfjIAG7Ruv4kDg7p_uwYB2XUScabs4-zyExftJfof3cs81CBK1QRx0K17UwPqQGf_kcQDSwXOoIQ3yAVDVk2VjdtkZcU4rCaWQ_B0n6Yf5KndMuRac_oNEStHU6TrIf6/s200/M_R_Joven_2_web.jpg" width="138" /></a></span></span></span></div>
<span style="mso-spacerun: yes;"><span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><br /></span></span></span></div>
Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-10609004643253645762019-09-29T20:06:00.000+02:002019-09-29T20:08:35.895+02:00 Monte da Ravasquiera, Seleçao do ano <div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0T7_H5-B_AMohQWFPE9zMLIJ12QQna4tC5vzeQvg2yqylUljAcBuIxuWXIkPRhF5v7c4jlGBapWFa2UIyRtONyYNc_XEa7mkxWi1LKhBk-1VcvakIKhCfyhlAC4XfpMz1H3NBU7eQi2KA/s1600/M_R_Joven_5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="635" data-original-width="473" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0T7_H5-B_AMohQWFPE9zMLIJ12QQna4tC5vzeQvg2yqylUljAcBuIxuWXIkPRhF5v7c4jlGBapWFa2UIyRtONyYNc_XEa7mkxWi1LKhBk-1VcvakIKhCfyhlAC4XfpMz1H3NBU7eQi2KA/s200/M_R_Joven_5.JPG" width="148" /></a></div>
<h3 style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">Vinho Regional Alentejano, Alentejo, Portugal</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Producer</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Monte da Ravasqueira;<span style="mso-spacerun: yes;"> </span></span><a href="https://www.ravasqueira.com/"><span style="font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">https://www.ravasqueira.com/</span></a><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;"><span style="mso-spacerun: yes;"> </span></span><span style="mso-spacerun: yes;"> </span><b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Vintage 2017</span></b><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variety:</span></b><span style="mso-bidi-font-style: italic;"> </span>Touriga Nacional (25%),
Aragonez (25%), Syrah (25%), Alicante Bouschet (25%). <br />
</span><b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Elaboration: </span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">This wine comes
from the special selection of small quantities of the varieties mentioned,
intended for the production of this coupage. Stay for 5-6 months in French oak
barrels.<span style="mso-spacerun: yes;"> </span></span><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">Service temperature: </span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB; mso-bidi-font-style: italic;">14º-16º C.<span style="mso-spacerun: yes;"> </span></span><b style="mso-bidi-font-weight: normal;"><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Alcohol</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">:
13,5 º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs65CR_uO_TXRJQu2jKeQiCtFbKM9K3N-gw0eCUdbz9oU7zDQYooCqxNcDkEdnEZ-2f5L2XhScxNUzk_cepD6SGHizOGNcBNbFN1fy5QsRouxqpvvsZ9qm82-R3PDfRBMKNM_Nvz4O9nN8/s1600/M_R_Joven_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="529" data-original-width="811" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs65CR_uO_TXRJQu2jKeQiCtFbKM9K3N-gw0eCUdbz9oU7zDQYooCqxNcDkEdnEZ-2f5L2XhScxNUzk_cepD6SGHizOGNcBNbFN1fy5QsRouxqpvvsZ9qm82-R3PDfRBMKNM_Nvz4O9nN8/s200/M_R_Joven_web.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Tasting:</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"> It
has a nice cherry color with a leaden border. On the nose it is very fruity,
elegant, with aromas reminiscent of black plum, fig and red fruits, like
blackberry; it also has the scent of typical flowers of the area such as thyme
and rosemary. The palate is straight, somewhat astringent, while fruity. It
stands out for the presence of aniseed flavors, candied plum, wood
reminiscences, and a pleasant final acidity. The result is a pleasant and fresh
wine very oriented towards gastronomy. <b style="mso-bidi-font-weight: normal;">8
€.</b></span><span style="font-family: "arial" , "sans-serif";"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUAr3SN0yF2eDQRNhfV5iW9IPmrzj26Q-cNkYgCYn3Qe18SpnVmB9rTVI9pWkkxNtTJMOy8NpT_DB5YlaAlZ97bwGDc2oNh6sJ1qNQVCQoJKknupSrw-_NFvWpuJgkXMM-UM76TqwqFef/s1600/M_R_Joven_1_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="695" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUAr3SN0yF2eDQRNhfV5iW9IPmrzj26Q-cNkYgCYn3Qe18SpnVmB9rTVI9pWkkxNtTJMOy8NpT_DB5YlaAlZ97bwGDc2oNh6sJ1qNQVCQoJKknupSrw-_NFvWpuJgkXMM-UM76TqwqFef/s200/M_R_Joven_1_web.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Pairing: </span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Given
its characteristics, it is a wine that pairs with numerous dishes, ranging from
various meats, blue fish, to fresh cheeses, sausages, mushrooms, etc.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-63959115231474383052019-07-09T09:00:00.000+02:002019-07-10T17:58:49.320+02:005 Rosas, Rosé wine<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5xe8nCF2vHscVJmJHVCA9uby32Z5GcLTSWHqovcWmo8m-hhdpkZR2bIOv45rq5-p8PZOBLIvpQH_83AdBMYRdEdvgnyMkl4gY9PAtXwO3PF0ogBp0wRSMch1lYmKegpHV35bmDSOVHo4/s1600/Cinco_Rosas_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5xe8nCF2vHscVJmJHVCA9uby32Z5GcLTSWHqovcWmo8m-hhdpkZR2bIOv45rq5-p8PZOBLIvpQH_83AdBMYRdEdvgnyMkl4gY9PAtXwO3PF0ogBp0wRSMch1lYmKegpHV35bmDSOVHo4/s200/Cinco_Rosas_3.jpg" width="200" /></a></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O. Bierzo, Castilla y León</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></h3>
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Producer</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">: Losada Vinos de Finca; </span><span style="font-family: "calibri" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"><a href="https://www.losadavinosdefinca.com/">https://www.losadavinosdefinca.com/</a> </span><b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Vintage 2018</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"><br />
<b>Variety:</b> 100% Mencía grape.<br />
</span><b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Elaboration: </span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Manual harvest. Wine that performs a pre-fermentative cold maceration for a period of 12 hours to provide greater sensory expression. Subsequently it undergoes a period of aging of five months on fine lees in aluminum deposit.</span><br />
<b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Service Temperature:</span></b><span lang="EN-GB" style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">8-9º C.</span><br />
<b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;">Alcohol</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt; line-height: 115%;"> 14 º C.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR4zxQWmj-dDk9fhay-YUSQknuV1Tqcl5uMv3RfeivClEyfUFGxf6T4ommh1u6lk1O_sHvyr9Shp96dDq6J3SOnzWC6vkL46Dtk6aG4_RMvSilXI_FQF55mTeJUoPRHJoiVbY-XCsRMcmv/s1600/Cinco_Rosas_2_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="832" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR4zxQWmj-dDk9fhay-YUSQknuV1Tqcl5uMv3RfeivClEyfUFGxf6T4ommh1u6lk1O_sHvyr9Shp96dDq6J3SOnzWC6vkL46Dtk6aG4_RMvSilXI_FQF55mTeJUoPRHJoiVbY-XCsRMcmv/s200/Cinco_Rosas_2_web.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;">Tasting:</span></b><span lang="EN-GB" style="font-family: "arial" , "sans-serif"; mso-ansi-language: EN-GB;"> Rose colored wine, clean and bright. It stands out for its floral and fruit aromas, deep and persistent at the same time. Raspberry, strawberry, an explosion of fruit in the mouth, with certain dairy touches. It has a very lively acidity, which contrasts with its fruity, it is a wine of great freshness and easy to drink. The structure that gives the aging in lees causes that we are before an unctuous wine on the palate that denotes power. <b style="mso-bidi-font-weight: normal;">8-9 €.</b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwST4zmlJVjBS2sbbLnSIaNoxeGR4DkjCAilTRHLglFJTzeA6L2L3ha3J2edyNHzo6vVMsVE8n5tzF72ecBmFoLHzoMxK4Hu0CXSc3I2NtZRwTBL0uRy9w3ovj1x4fo_HbckVg10QXJ0sB/s1600/Cinco_Rosas_4_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="832" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwST4zmlJVjBS2sbbLnSIaNoxeGR4DkjCAilTRHLglFJTzeA6L2L3ha3J2edyNHzo6vVMsVE8n5tzF72ecBmFoLHzoMxK4Hu0CXSc3I2NtZRwTBL0uRy9w3ovj1x4fo_HbckVg10QXJ0sB/s200/Cinco_Rosas_4_web.jpg" width="200" /></a></div>
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<b><span lang="EN-GB">Pairing: </span></b><span lang="EN-GB">Ideal to combine with salads, pasta, Asian food in general, fish carpaccio, great variety of rice, white meats, steak tartar, blue fish etc.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSlRBjq56CUM2dtcGLXFdAn9SR1bihCWSzvSoFuMcmv4WoDtQRcS5Q4ywcJ-65GlmujH76yQiWe4SBym0WFon8Uq81y-qTpP1YmK3W03gdf7tckKMe4ncrfGz52dR7ermOtg_w4y_99Om/s1600/Cinco_Rosas_1_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="666" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSlRBjq56CUM2dtcGLXFdAn9SR1bihCWSzvSoFuMcmv4WoDtQRcS5Q4ywcJ-65GlmujH76yQiWe4SBym0WFon8Uq81y-qTpP1YmK3W03gdf7tckKMe4ncrfGz52dR7ermOtg_w4y_99Om/s200/Cinco_Rosas_1_web.jpg" width="200" /></a></div>
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</span>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-79729905198379064962019-07-07T20:10:00.001+02:002019-07-07T20:10:50.092+02:005 Rosas<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjYlNM3O57O_lDIISWLwW-uyo7iOItdEgoJDCK3PYrk5jTvkpq754AcjMno5aLBZ9Zg4ZJT3RQETJBcLl5E5gZ2PLa9IBsQVE8W_lTXCO_siQmo1XLKHWZa85rG3zLp2hyphenhypheniAicnQulLC6/s1600/Cinco_Rosas_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjYlNM3O57O_lDIISWLwW-uyo7iOItdEgoJDCK3PYrk5jTvkpq754AcjMno5aLBZ9Zg4ZJT3RQETJBcLl5E5gZ2PLa9IBsQVE8W_lTXCO_siQmo1XLKHWZa85rG3zLp2hyphenhypheniAicnQulLC6/s200/Cinco_Rosas_3.jpg" width="200" /></a></div>
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<span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-style: italic;">D.O. Bierzo, Castilla y León</span><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "Arial","sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "Arial","sans-serif"; mso-bidi-font-style: italic;">: Losada Vinos de Finca;<span style="mso-spacerun: yes;"> </span></span><a href="https://www.losadavinosdefinca.com/">https://www.losadavinosdefinca.com/</a><span style="mso-spacerun: yes;"> </span></div>
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<b><span style="color: #333333; font-family: "Arial","sans-serif"; mso-bidi-font-style: italic;">Añada 2018</span></b><span style="color: #333333; font-family: "Arial","sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> </span>100% Mencía.<br />
<b><span style="mso-bidi-font-style: italic;">Elaboración: </span></b><span style="mso-bidi-font-style: italic; mso-bidi-font-weight: bold;">Vendimia manual.<b>
</b>Vino <span style="mso-spacerun: yes;"> </span>que realiza una maceración
pre-fermentativa en frío por un periodo de 12 horas para aportar una mayor
expresión sensorial. Posteriormente se somete a un período de crianza de cinco
meses sobre lías finas en depósito de aluminio.<span style="mso-spacerun: yes;"> </span></span></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif";"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: italic;">Temperatura de servicio: </span></b><span style="mso-bidi-font-style: italic;">8-9º C.<span style="mso-spacerun: yes;"> </span></span></span></div>
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<span style="color: #333333; font-family: "Arial","sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Graduación</b>: 14 º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPsjdh6NgGQV7tst6CukA13D63iqY28SVJDrLC3g-5EI0csSmtUInqmzDo4_-PZr3e6R-qBQzpJf151OAPRlyecI67LiGqGHIObjhB6_5edOXfL9pzdu5mWHnMnCgJeMvsjlc0-z__0M8/s1600/Cinco_Rosas_2_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="832" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPsjdh6NgGQV7tst6CukA13D63iqY28SVJDrLC3g-5EI0csSmtUInqmzDo4_-PZr3e6R-qBQzpJf151OAPRlyecI67LiGqGHIObjhB6_5edOXfL9pzdu5mWHnMnCgJeMvsjlc0-z__0M8/s200/Cinco_Rosas_2_web.jpg" width="200" /></a></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif";">Cata:</span></b><span style="font-family: "Arial","sans-serif";"> Vino de color rosáceo, limpio y
brillante. Destaca tanto por sus aromas florales como frutales, profundos y
persistentes a la vez. Frambuesa, fresa, una explosión de fruta en boca, con
ciertos toques lácteos. Posee una acidez muy viva, que contrasta con su
frutalidad, resulta un vino de enorme frescor y fácil de beber. La estructura
que le aporta la crianza en lías provoca que estemos ante un vino untuoso en el
paladar que denota poderío. <b style="mso-bidi-font-weight: normal;">8-9 €.</b><o:p></o:p></span></div>
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<b><span style="font-family: "Arial","sans-serif";">Maridaje: </span></b><span style="font-family: "Arial","sans-serif";">Ideal para combinar con ensaladas,
pasta, comida asiática en general, carpaccio de pescados, gran variedad de
arroces, carnes blancas, steak tartar, pescados azules etc.<b><o:p></o:p></b></span></div>
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-46637939497823177632019-07-07T19:53:00.000+02:002019-07-07T19:53:07.806+02:00Rosé Capricho, Val de Paxariñas, <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPA7trYfTwU95arR4aCT-3rXZ3qrDtf0tCKiOrHXLYFDc-os_FWq0QwfzIjDKgs_ibZ-CckzegrMnytbISUnRAvv_T6q3sf04UXNtLOONnubH6ZhpMn0HWDtZHCWcDaClkYY01rw7uYt5/s1600/Rosado_Capricho_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="832" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPA7trYfTwU95arR4aCT-3rXZ3qrDtf0tCKiOrHXLYFDc-os_FWq0QwfzIjDKgs_ibZ-CckzegrMnytbISUnRAvv_T6q3sf04UXNtLOONnubH6ZhpMn0HWDtZHCWcDaClkYY01rw7uYt5/s200/Rosado_Capricho_2.jpg" width="200" /></a></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">DO. Bierzo, Castilla and León</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Producer: </b>Bodegas y Viñedos Gancedo; <a href="http://www.bodegasgancedo.com/">http://www.bodegasgancedo.com</a></span><br />
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Vintage 2017</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Variety:</b> 100% Mencía.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Elaboration:</b> Harvested the first week of October in boxes of 15 kilos. Cold film maceration for two hours, bleeding, cold static settling for 24 hours and subsequent alcoholic fermentation at controlled temperature (13-14ºC) for eighteen days. Aging on its own lees in stainless steel tanks for a period of three months.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Service temperature:</b> 9-10º C.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Alcohol:</b> 13º C.</span><br />
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</span> <span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Tasting:</b> Pale rosé wine, onion skin color, which is a current trend. Made from vineyards 30 years old in espalier. It spends only 24 hours in contact with the skin to acquire its delicate color. It is a very aromatic wine, with aromas that evoke strawberries and roses. The palate stands out for its freshness, and a touch of slightly sparkling wine. Still remains a certain sweetness reminiscent of caramel, and balanced with its acidity. Provided with the structure provided by the Mencía grape, it is a rosé with sparkle, persistent, that is left to drink with extreme ease. <b>(€ 9-10)</b></span><br />
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</b></span> <span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Pairing: </b>As many rosés supports a wide range of pairings, ranging from smoked, pasta, meat or marinated blue fish, white meat, salads, desserts, etc.</span><br />
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</b></span>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-22036559127166520752019-03-21T19:41:00.002+01:002019-04-04T21:01:26.666+02:00Rosado Capricho, Val de Paxariñas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQLQkTP3vhhYyMCn4nWRegTV8QV2fUPYdC9cEzxulyMjLBqlxEGbcf5V7y5S5T43wClXhIRuF6dHGmpLnvxxY4BpD3zDjoGip4fhgim_D8oVmWcygmkCR47AC7a43NmFXfQBxwUFBF4PB/s1600/Rosado_Capricho_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="624" data-original-width="832" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQLQkTP3vhhYyMCn4nWRegTV8QV2fUPYdC9cEzxulyMjLBqlxEGbcf5V7y5S5T43wClXhIRuF6dHGmpLnvxxY4BpD3zDjoGip4fhgim_D8oVmWcygmkCR47AC7a43NmFXfQBxwUFBF4PB/s200/Rosado_Capricho_5.jpg" width="200" /></a></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;">D.O. Bierzo, Castilla y León</span><span style="color: #333333; font-family: "arial" , "sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></h3>
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<b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">Productor</span></b><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">: Bodegas y Viñedos Gancedo;<span style="mso-spacerun: yes;"> </span></span><a href="http://www.bodegasgancedo.com/"><span style="font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">http://www.bodegasgancedo.com</span></a><span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;">
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<span style="color: #333333; font-family: "arial" , "sans-serif"; mso-bidi-font-style: italic;"><b>Añada
2017</b></span><span style="color: #333333; font-family: "arial" , "sans-serif";"><br />
<b><span style="mso-bidi-font-style: italic;">Variedad:</span></b><span style="mso-bidi-font-style: italic;"> </span>100% Mencía.<br />
<b><span style="mso-bidi-font-style: italic;">Elaboración: </span></b></span><span style="font-family: Arial, sans-serif;">Vendimiado la
primera semana de Octubre, en cajas de 15 kilos. Maceración pelicular en frío
durante 2 horas, sangrado, desfangado estático en frío durante 24 horas y
posterior fermentación alcohólica a temperatura controlada (13-14ºC) durante
dieciocho días. Crianza sobre sus propias lías en depósitos de acero inoxidable
durante un periodo de tres meses.</span><span style="color: #333333; font-family: arial, sans-serif;"> </span></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif";"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: italic;">Temperatura
de servicio: </span></b><span style="mso-bidi-font-style: italic;">9-10º C.<span style="mso-spacerun: yes;"> </span></span></span></div>
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<span style="color: #333333; font-family: "arial" , "sans-serif";"><span style="mso-bidi-font-style: italic;"><b style="mso-bidi-font-weight: normal;">Graduación</b>: 13º C.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></span></div>
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<span style="font-family: "arial" , sans-serif; line-height: 115%;"><b>Cata:</b> Vino de color rosa pálido, piel de cebolla, en lo que es una tendencia actual. Elaborado </span><span style="font-family: arial, sans-serif;">a partir de viñedos de 30 años de antigüedad en espaldera. Pasa tan solo 24 horas en contacto con la piel, para adquirir su color tan delicado. Es un vino muy aromático, con aromas que evocan fresas y rosas. En boca destaca por su frescor, y un toque de aguja, con un cierto dulzor que recuerda al caramelo, y se equilibra con su acidez. Dotado de la estructura que le aporta la uva mencía, resulta un rosado con chispa, persistente, que se deja beber con extrema facilidad. <b>(9-10 €)</b></span><br />
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<span style="font-family: "arial" , "sans-serif";"><b>Maridaje: </b>Como muchos rosados admite una amplia gama de maridajes, que abarcan desde ahumados, pastas, carnes o pescados azules marinados, carnes blancas, ensaladas, postres, etc. </span><br />
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<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-90881230954160703412019-03-20T18:19:00.004+01:002019-03-20T18:19:53.513+01:00Monte da Ravasqueira Winery<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmNt2D_xjdVXMTVy1yyeHyuU4OY6VTDowRVrkcpPmBZpVaOJza9P8Duza7A3H-OLK4FbRQUOGWHl6Pc_u1WUyBmp2pcJ89g70J9o5H_tBIFdNExYDzswK6ZNRVn7wwD4V9fUn6-iNsm3h/s1600/Ravasqueira_vinhadomonte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="437" data-original-width="583" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmNt2D_xjdVXMTVy1yyeHyuU4OY6VTDowRVrkcpPmBZpVaOJza9P8Duza7A3H-OLK4FbRQUOGWHl6Pc_u1WUyBmp2pcJ89g70J9o5H_tBIFdNExYDzswK6ZNRVn7wwD4V9fUn6-iNsm3h/s320/Ravasqueira_vinhadomonte.jpg" width="320"></a></div>
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</span><span style="font-family: "arial" , "helvetica" , sans-serif;">In the heart of the Alentejo region, Portugal, near the town of Arraiolos, Monte da Ravasqueira is located. A property of 3,000 hectares, populated by cork oaks and holm oaks that extend through gentle hills and sunny terrain. The result is a spectacular landscape, which will not leave anyone who visits it indifferent.</span><br>
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</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">Acquired by the Mello family, in 1943, initially its activity was linked to the breeding of the Lusitanian horse. Currently, it houses an extraordinary museum of carriages, which can be accessed when visiting the winery.</span><br>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br>
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">In 1998, the first vines were planted, and in 2001 the first grape harvest was obtained from a harvest that was never commercialized. Currently, it has 45 hectares of its own vineyard, in addition to selected grapes that are bought from local vine growers. From its facilities there are 4, 5 million bottles of Alentejo wine; part of the production, 46% goes to export, while 54% goes to the local market.</span><br>
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<span style="font-family: "arial" , sans-serif;">The concept of "terroir" is very present in the philosophy of the winery. To enhance it, the most advanced techniques are used, such as the use of drones to control the vineyard, and to optimize the division of plots, which is known as "Precision Viticulture". These techniques are combined with a traditional vintage made by hand, in order to take maximum care of the grape selection process.</span><br>
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</div><a href="https://www.isaacdewine.com/2019/03/monte-da-ravasqueira-winery.html#more">Read more - Leer más »</a>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-59495368288987810132019-03-15T10:30:00.000+01:002019-03-15T10:31:35.524+01:00Sí, quedo. Serie miniweb de OIVE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVGXaknc9UrrUbivi6FKYvuxOv_TyZU4gIXtGihS90nUY-VC3Ov9AcMaSAq9Zo0ZYrawmY85C7hh94USElT9b4vHl0P_XQQG49kx_EIA7Xt4ktUroEcBl6CwHrVnN5ugsJxPaX99sHQG0s/s1600/cartel_si_quedo.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1131" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVGXaknc9UrrUbivi6FKYvuxOv_TyZU4gIXtGihS90nUY-VC3Ov9AcMaSAq9Zo0ZYrawmY85C7hh94USElT9b4vHl0P_XQQG49kx_EIA7Xt4ktUroEcBl6CwHrVnN5ugsJxPaX99sHQG0s/s320/cartel_si_quedo.jpeg" width="225" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Sí, quedo </b>se trata de una divertida e inteligente iniciativa </span><span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; text-align: justify;">para promocionar el consumo del vino en nuestro país, </span><span style="font-family: "arial" , "helvetica" , sans-serif;">por parte de l</span><span style="background-color: white; color: #222222; text-align: justify;"><span style="font-family: "arial" , "helvetica" , sans-serif;">a <b><a href="https://www.interprofesionaldelvino.es/" target="_blank">Interprofesional del Vino de España (OIVE)</a> </b>.<b> </b>Una Organización sin ánimo de lucro que agrupa a las entidades representativas de la cadena de valor del sector vitivinícola español. </span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #222222; text-align: justify;">En el canal de </span><span class="m_-2314018404708512884m_-5603030082380482903MsoHyperlink" style="background-color: white; color: #222222; text-align: justify;"><a href="https://www.youtube.com/channel/UCJ2qOA6MDOqJfY6V2w2d9cg/featured" target="_blank">YouTube </a></span><span style="background-color: white; color: #222222; text-align: justify;"><a href="https://www.youtube.com/channel/UCJ2qOA6MDOqJfY6V2w2d9cg/featured" target="_blank">de OIVE</a> el tráiler registró más de 2,2 millones de visualizaciones y los tres capítulos han superado las 850 mil visualizaciones. Por otro lado, en Instagram, los tres capítulos suman más de medio millón de visualizaciones. Solo contando los perfiles de los actores, los 3 capítulos ya han logrado alcanzar casi 163 mil reproducciones de manera orgánica. Susana García Dolla, directora de la OIVE, destaca que la buena acogida de este proyecto también ha sido “gracias al apoyo de los propios operadores que han recibido muy bien esta iniciativa y la han compartido en sus redes sociales, lo que ha dado mayor visibilidad”.</span></span><br />
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<span style="background-color: white; font-family: "mrseavesot"; font-size: 25px; font-style: italic; text-align: center;"> La webserie que te descubrirá que hasta</span><br />
<span style="background-color: white; font-family: "mrseavesot"; font-size: 25px; font-style: italic; text-align: center;"> un pequeño error puede resultar maravilloso</span><br />
<span style="background-color: white; font-family: "mrseavesot"; font-size: 25px; font-style: italic; text-align: center;"> si lo maridas </span><strong style="background-color: white; box-sizing: border-box; font-family: "futura bold"; font-size: 20px; text-align: center;">Con_Vino.</strong><br />
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<strong style="background-color: white; box-sizing: border-box; font-family: "futura bold"; font-size: 20px; text-align: center;"> <a href="https://www.dropbox.com/sh/k84u8u8f2slpz6f/AACyvseHL67LMk35K2uQlElna?dl=0&preview=Tr%C3%A1iler.mp4" target="_blank">Trailer</a></strong><br />
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<strong style="background-color: white; box-sizing: border-box; font-family: "futura bold"; text-align: center;"><a href="http://maridamejorconvino.com/" style="font-family: Arial, Helvetica, sans-serif; font-weight: 400; text-align: justify;"><span style="color: blue; font-size: x-small;">http://maridamejorconvino.com/</span></a></strong><br />
<span style="color: blue; font-size: x-small;"><b>Twitter:</b> @MejorCon_Vino</span><br />
<span style="color: blue; font-size: x-small;"><b>Facebook: </b>www.facebook.com/interprofesionaldelvino</span><br />
<br />Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-54399153105111035372019-03-13T20:26:00.000+01:002019-03-15T18:42:27.867+01:00Monte da Ravasqueira<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmNt2D_xjdVXMTVy1yyeHyuU4OY6VTDowRVrkcpPmBZpVaOJza9P8Duza7A3H-OLK4FbRQUOGWHl6Pc_u1WUyBmp2pcJ89g70J9o5H_tBIFdNExYDzswK6ZNRVn7wwD4V9fUn6-iNsm3h/s1600/Ravasqueira_vinhadomonte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="437" data-original-width="583" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmNt2D_xjdVXMTVy1yyeHyuU4OY6VTDowRVrkcpPmBZpVaOJza9P8Duza7A3H-OLK4FbRQUOGWHl6Pc_u1WUyBmp2pcJ89g70J9o5H_tBIFdNExYDzswK6ZNRVn7wwD4V9fUn6-iNsm3h/s320/Ravasqueira_vinhadomonte.jpg" width="320"></a></div>
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</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">En plena región del Alentejo, Portugal, cercana a la villa de Arraiolos, se encuentra Monte da Ravasqueira. Una propiedad de 3.000 hectáreas, poblada de alcornoques y encinas que se extienden por suaves colinas y terrenos soleados. El resultado es un paisaje espectacular, que no dejará indiferente a quien lo visite.</span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Adquirida por la familia Mello, en 1943, en un principio su actividad estuvo ligada a la cría del caballo lusitano. Actualmente, en sus instalaciones alberga un extraordinario museo de carruajes, al que es posible acceder cuando se visita la bodega.</span><br>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">En 1998, se plantaron las primeras viñas, y en el 2001 se obtuvo la primera cosecha de una vendimia que nunca se comercializó. Actualmente cuenta con 45 hectáreas de viñedo propio, además de uva seleccionada que se compra a los viticultores de la zona. De sus instalaciones salen 4, 5 millones de botellas de vino alentejano; parte de la producción, un 46% se destina a la exportación, mientras que un 54% abastece el mercado local. </span><br>
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<span style="font-family: arial, sans-serif;">El concepto de “terroir” está muy presente en la filosofía de la bodega.</span><span style="color: red; font-family: arial, sans-serif;"> </span><span style="font-family: arial, sans-serif;">Para potenciarlo, se utilizan las más avanzadas técnicas, como el uso de drones para controlar la viña, y para optimizar la división de parcelas, lo que se conoce como “Viticultura de Precisión”. Estas técnicas se combinan con una vendimia tradicional realizada a mano, para de este modo cuidar al máximo el proceso de selección de la uva.</span><br>
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<a href="https://www.isaacdewine.com/2019/03/monte-da-ravasqueira.html#more">Read more - Leer más »</a>Isaacdewinehttp://www.blogger.com/profile/16145086487064788312noreply@blogger.com0tag:blogger.com,1999:blog-4802140772988377299.post-65404612353505055312018-11-19T18:40:00.001+01:002018-11-19T18:40:29.826+01:00November is the month of wine in León (Northwest Spain)<span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; font-size: 16px; white-space: pre-wrap;">Taking advantage of the fact that it is the month of wine in the city of León, and within the framework of the gastronomic capital, the former apellation "Tierra de León"</span><span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; font-size: 16px; text-align: center; white-space: pre-wrap;">, presents its new name, simpler, more direct, <a href="https://www.doleon.es/en/home/" target="_blank">DO León.</a></span><br />
<span style="background-color: white; color: #212121; font-family: "arial" , sans-serif; font-size: 16px; white-space: pre-wrap;">For this purpose, it has scheduled <a href="https://www.doleon.es/calendario-de-eventos-nov-2018/" target="_blank">a series of events this November</a> to promote and relaunch the Origin Apellation.
Located in the south of the province of León, it bases its production mainly on the Prieto Picudo grapes, used to make red and rosé wines, and the Albarín, for white wines. Its caves are cave-wineries, some of which have been converted into striking restaurants.</span><br />
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