Behind the bar of the restaurant Acánthum of Huelva , we find the sommelier José Antonio Barragan. Acanthum is a new Michelin star for 2016, and is run by the chef Xanty Elias.
Spontaneous , joyful and passionate of wine above all , José welcomes us , and improvises an unforgettable evening that will taste a series of unconventional wines. We start with cava , before continuing with a series of different wines, white, red , and to end with a Pedro Ximenez.
For its quality and scarcity, it is considered a
"cult wine".
SUMARROCA
LA VI Y SOÑé
OCNOS
VX Sousón CUVE CACO
SEMELE
TERÁN
XIMENEZ SPINOLA PEDRO XiMENEZ MUY VIEJO