Producer: Luís Pérez; http://www.bodegasluisperez.com
Variety: 100% Tintilla de Rota.
Elaboration: Night and manual harvest, in boxes of 15kg, with selection of grapes in the vineyard and in the cellar with selection table. The grape is destemmed (85%), crushed and put into the vat by gravity. Fermentation in French oak barrels for five months and 15 months in stainless steel tanks.
The wine is bottled without clarifying or filtering.
Temperature: 14-16 º C.
Alcohol Content: 13,9º C.
Wine from the plot named the Balbaína, in Jerez de la Frontera, it grew in vineyards near the sea.
Tasting: Young red wine that has a cherry red color with violet hues. Powerful nose with great fruity presence of aromas of red fruit of the forest, plum, jam, being very persistent.
Live and powerful on the palate, with salty and spicy notes. Slightly astringent, fresh, with a long and balsamic finish and a very integrated acidity. A wine very well obtained, little known and of excellent quality price. (€ 10.50).
Pairing: Structured and fresh wine that makes it very affordable for dishes such as complex salads, pasta, white meats, blue fish, baked fish in general, baked or grilled vegetables.