Apellation: Ribeira Sacra
Producer: Adega Ponte da Boga https://pontedaboga.es
Variety:100% Godello grape
Elaboration: This wine was pressed and after fermentation, it underwent a 5-month aging process on lees in steel tanks. A small proportion was fermented in French oak barrels.
Service temperature: 10º - 11º C.
Alcohol: 13º C.
Tasting: Ponte da Boga visually appears limpid, with a pale greenish yellow color. Wine that is very perfumed and aromatic on the nose, with aromas reminiscent of stone fruits, and also green plum, pear and apple. With its fine needle, and a hit of integrated acidity, it is very fresh and fruity on the palate, with mineral and fruity notes that are reminiscent above all of apricot, and the ubiquitous apple. The result is a very lively, structured, long wine, very easy to drink, with a marked aftertaste and good acidity.
11-12 €. * Great value for the price.
Pairing: This wine goes well with a wide range of dishes. These range from white meats, as well as white fish, mollusks, crustaceans, salads and various types of pasta and rice. For the occasion we prepare a delicious “Galician hake”.