D.O. Manzanilla, Sanlúcar de Barrameda. (Jerez, Cádiz). Spain
Year 2016
Variety: Palomino (white wine).
Elaboration: Maceration in wineskin, biological process under “velo de flor”.
Temperature: 5º-8º C.
Alcohol Content: 15º-16 º C.
Alcohol Content: 15º-16 º C.
Manzanilla is a native white wine from Sanlucar de Barrameda, Cádiz, within the so-called triangle of Jerez. Pale yellow, odorous, with a dry finish and vegetable nuances, minerals, and even salted. It is obtained from the Palomino grape, and it is a wine to consume in the year. The "manzanilla branch" is a natural manzanilla dry white wine, unfiltered obtained through a process called "flor", the result of the action of yeast on wine, resulting in a very unique type of biological aging. It is bottled directly from the boot, to the bottle, resulting in a very fresh wine that must be consumed in the shortest possible time and drunk at low temperature.