Pricum Valdemuz, red wine
Producer:
Bodegas Margón; http://www.bodegasmargon.com/ Vintage
2012
Variety: 100% Prieto Picudo
Vinification: Wine coming from centuries-old vineyards. Manual harvest in boxes of 20 kilos. Fermented in a wooden vat, and aged eighteen months in French oak barrels.
Variety: 100% Prieto Picudo
Vinification: Wine coming from centuries-old vineyards. Manual harvest in boxes of 20 kilos. Fermented in a wooden vat, and aged eighteen months in French oak barrels.
Serving Temperature:14º-15ºC.
Alcohol:13, 5 º C.
Tasting: Valdemuz
has an intense purple color with purple borders that announce its youth despite
its 18 months of aging. First of all it is a very elegant wine. Complex, with
fruity aromas of red plum, blackberry, compote, and slight coffee memories
thanks to its months of aging. Mineral notes also appear. The palate is very
fresh, with lots of fruit, with an excellent balance of acidity. Wine
structured with tamed tannins, which provide a pleasant final bitterness that
reminds us of licorice. In the end it is a balanced and persistent wine in the
mouth with a retronasal that invites us to drink more. € 28
Pairing: A
wine suitable for succulent dishes. Ideal for stews, stews, meats, both white
and red, game, blue fish, octopus, fish stew, legumes. In our case it was paired
with beans with partridge, and cod “ajo arriero” style; a perfect combination.
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