Valdavia is located in the small village of Cuñas (Ourense, Spain), in the heart of Ribeiro. Since 2004, this family winery has been settling in such a competitive market as that of quality wine market. Its project is based on a committed team, as well as that provides by wines coming from an excellent " terroir" ; and furthermore, the adoption of a form of agriculture that respects the environment, biodynamic agriculture.
In its two hectares of vineyards both white and red wines are produced. Indigenous grapes such as Treixadura or Albariñofor white wines; while Mencia or Brancellao,grapes are used to make red wine.
In addition to its vineyards, you can visit two buildings built of stone, the cellar and the winery, this last one has become tasting room, where you can taste some of their wines.
Cuñas Davia Tinto is a varietal that merges Mencia grape 40% , Brancellao 30% , Sousón 15 %, and Caíño 15%. The result is a very personal wine, aged in French oak barrels from 6 to 8 months. Red garnet, it has aromas of forest fruits as raspberry and blackberry; cocoa and candied fruits also predominate. The fruit stands out from the wood, what is common in wines of the area, marked acidity is balanced by the fruit and the wood , resulting in a rich and silky wine.
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