Monte da Ravasquiera, Seleçao do ano
Vinho Regional Alentejano, Alentejo, Portugal
Producer: Monte da Ravasqueira; https://www.ravasqueira.com/ Vintage 2017
Variety: Touriga Nacional (25%), Aragonez (25%), Syrah (25%), Alicante Bouschet (25%).
Elaboration: This wine comes from the special selection of small quantities of the varieties mentioned, intended for the production of this coupage. Stay for 5-6 months in French oak barrels. Service temperature: 14º-16º C. Alcohol: 13,5 º C.
Variety: Touriga Nacional (25%), Aragonez (25%), Syrah (25%), Alicante Bouschet (25%).
Elaboration: This wine comes from the special selection of small quantities of the varieties mentioned, intended for the production of this coupage. Stay for 5-6 months in French oak barrels. Service temperature: 14º-16º C. Alcohol: 13,5 º C.
Tasting: It
has a nice cherry color with a leaden border. On the nose it is very fruity,
elegant, with aromas reminiscent of black plum, fig and red fruits, like
blackberry; it also has the scent of typical flowers of the area such as thyme
and rosemary. The palate is straight, somewhat astringent, while fruity. It
stands out for the presence of aniseed flavors, candied plum, wood
reminiscences, and a pleasant final acidity. The result is a pleasant and fresh
wine very oriented towards gastronomy. 8
€.
Pairing: Given
its characteristics, it is a wine that pairs with numerous dishes, ranging from
various meats, blue fish, to fresh cheeses, sausages, mushrooms, etc.
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