La Pitanza, a traditional tavern in Leon, Spain
In addition to take a wine, and be advised by the recommendations of Vicente , his owner managing the tavern from the beginning, or the barwoman on charge, Virginia, we will be able to enjoy delicious local products: cecina (smoked cow meat), chorizo , lomo (smoked pork meat), salami etc . Divided into two floors, offers a cozy space-cellar for tastings in an easy way. You can also can get all wine and products to take away, at different prices to those paid in the tavern . An inescapable place on a visit to Leon.
They have their own brand specialized in wine from Tierra de Leon, and cold meats, "Doctor Picudo." An approximate price for a bottle of wine 15€ and tapa of cecina 10€. (Price for 2/3 people).
In addition to take a wine, and be advised by the recommendations of Vicente , his owner managing the tavern from the beginning, or the barwoman on charge, Virginia, we will be able to enjoy delicious local products: cecina (smoked cow meat), chorizo , lomo (smoked pork meat), salami etc . Divided into two floors, offers a cozy space-cellar for tastings in an easy way. You can also can get all wine and products to take away, at different prices to those paid in the tavern . An inescapable place on a visit to Leon.
They have their own brand specialized in wine from Tierra de Leon, and cold meats, "Doctor Picudo." An approximate price for a bottle of wine 15€ and tapa of cecina 10€. (Price for 2/3 people).
Taberna La Pitanza,
C. Mariano Domínguez Berueta,
6, 24003, León, Spain
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