Candea Red Wine 2015
D.O. Monterrey, Ourense, Spain
Producer: Mateo Rodríguez, winery Quinta da Muradella, http://www.domonterrei.com/bodega.php?id=18
Year: 2015
Variety grapes: Mencía, apart from Bastardo, Garnacha Tintorera, Mouratón, Gran Negro.
Elaboration: Wine fermented in cement and stainless steel. Bottled one year after its harvest. Organic and biodynamic farming.
Service: 14º-15º C.Variety grapes: Mencía, apart from Bastardo, Garnacha Tintorera, Mouratón, Gran Negro.
Elaboration: Wine fermented in cement and stainless steel. Bottled one year after its harvest. Organic and biodynamic farming.
Alcohol: 12 º C.
Red wine of ruby color, little covered. Very floral, it
smells of field, freshly cut grass. We also get aromas of red fruit, currant.
In the palate is an easy drinking wine; live, fresh, a hint of salty, and with
a good acidity. Perfumed and subtle, it is a wine with a good retronasal. Very
honorable, it reminds us that this is a wine of terroir, closely linked to the
soil where it grew, an Atlantic wine, with all that implies. Great value for
the price. 11 $.
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