Fitapreta vinhos


Origen Appellation, Vinho Regional Alentejano

Producer: Fitapreta http://www.fitapreta.com                                                                                                   
Year 2015
Variety: 40% Aragonez, 30% Alicante Bouschet, 30% Trincadeira.
Elaboration: Hand picking . Spontaneous fermentation, with 50% of the production in barrel to preserve the aromas of the fruit.                                                                                                                                                   
Service: 13º-15º C.                                                                                                                                                                Alcohol: 14, 5 º C.



                                  








Red wine from the region of Alentejo, land that stands out for its high capacity to produce quality wines. In this case Fitapreta comes from the good work of the winemaker António Maçanita, whose philosophy can be summarized very well in this phrase "every wine has a history, it tastes like a piece of land, and grape varieties always show their purest version" . These words are reflected in this wine perfectly, expression of the "terroir". Fitapreta has a deep cherry color with violet fringes. The nose is very powerful and fruity. With aromas of black fruit, blackberry and plum mainly, but also with spicy notes of cinnamon, cloves and balsamic touches. Smell of forest, cork oak. In the mouth it is velvety, unctuous and alive, with a marked acidity very well assembled. The result is a vivid, fresh and appetizing wine. A delicious wine for any time.

Pairing: The fact of being a very fruity wine and also full-bodied, it makes that adapts to a great variety of dishes. Salads, rice, pasta, white meats, blue fish, ... even to take as an aperitif.



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